Recipe: Asparagus Risotto
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic risotto, you can make a whole range of different risotto using the same principle.
Asparagus Risotto
Ingredients
1 very large bunch asparagus
1 large onion finely chopped
250g/8ozs fresh green peas
4 tablespoons olive oil
1 bunch wild garlic leaves chopped roughly
2 cloves crushed garlic –
Category
Uncategorized
