RECIPE: Basic Sponge Cake
This versatile fatless cake is a great recipe to have in your repertoire and is very popular at Cookery School as it can be decorated and filled in so many ways.
Sponge cakes: basic principles
• Sponge cakes need air to make them light and fluffy, so do not over mix.
• Most sponge cakes are made by creaming butter and sugar at the start and adding eggs,
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