SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

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We love this photo of the chicken tinga tostadas with an hisbuscus dressed spinach by @gluteninterrupted from our #Mexican class with Kelly from @coolchileco . Everything was #glutenfree and made of corn 🌮 We're excited to tell you that our Afternoon Tea classes now include our version of the royal wedding cake: lemon & elderflower! Come and make it for yourself on Saturday 28th April! Book now! 🍋 🎂 Our next #Spanish cooking class is on Saturday 28 April, 9.30am - 2.30pm. You will learn to make the classic tortilla, chorizo and butter bean stew, fried padron peppers, Pedro Ximenez sherry and raisin ice cream and lots more! Last few spaces remain on our #glutenfree class on 21st April 9.30am - 2.30pm. Learn how to make lots of delicious wheat-free dishes including this #polenta pizza! 🍕 Visit our website for more information Thai new year festival is approaching and our spaces are filling up on our all day #Thai class on Sunday 15th April. Book now. #Songkran Loaves upon loaves of focaccia by @harrietminter from this weekend's sourdough class taught by our friend and expert @danlepard 🍞