SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

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ON INSTAGRAM

Only one space left on our next #ferments class this Sunday 19th August. Not only do they look so pretty but they do wonders for your #guthealth too 💫 Welcome to our urban jungle: a blooming allotment right above the busy Regent Street ! Here you can see dill, mint and oregano which we use in our classes. #greenfingered #homegrown Our next #dimsum class is on Saturday 18th August from 9.30-2.30pm. It’s such a popular class where you’ll learn to roll, steam, fold and fry! Last few spaces remaining! Scroll along for the stages of these delicious wontons 👉🏼 Anyone watching @channel4’s #LiveWellForLonger right NOW? The wonderful @katequilton and @tim.spector joined us for a session on #guthealth Our next Fish & Shellfish class is on 17th Aug. These classes normally sell out so be quick! You'll learn to make the tastiest of fish stews with a lobster bisque base, calamari braised in red wine, pollock with a black butter, and mussels Provencal. We’ve got our next pastry class on Sunday 12th August! You’ll learn puff, choux and shortcrust pastry and the ways to magic them into such things as palmiers, profiteroles and Cornish pasties. Book via our website now. 📷: @sunitacoco