SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

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ON INSTAGRAM

A perfectly sculpted Battenberg cake by @molebray on our 8 week Advanced Baking course 💛💕 Book now for an alternative Christmas party! 
We truly believe in the value of learning to cook together. With over 15 years of experience, we are experts at delivering fantastic corporate events in a relaxed and informal, yet professionally structured environment. Menus are tailored to each client’s requirements, our events both challenge and teach attendees, whilst giving them real skills and delicious recipes that they can use at home, again and again.

You will leave with a shared sense of achievement, having savoured a delicious meal cooked by yourselves and served by our team, along with organic wines. We're excited to announce the launch of our very first Christmas #hamper! Perfect for the festive season, this hamper is for the eco-warriors and planet-conscious people you know. Filled to the brim with goodies from #sustainable and #ethical companies. We know, it’s only the start of November, but wouldn’t it be nice not to have any last minute Christmas shopping panic this year?! Our vouchers make the perfect gift for for your friends, your family or your team to say 'merry Christmas' or just a simple, heartfelt ‘thank you'. With all the learning and new skills, it's the gift that keeps on giving! Our next #vegan class is on 24th Nov. You'll learn to make our epic mushroom pate, falafal with tahini sauce, puy lentil bake with crispy kale served with brown rice, grilled aubergine with pomegranate and our chickpea, walnut & carrot burger (pictured) plus more! #WorldVeganDay Book now for the last few spots on our #glutenfree cooking class this Saturday! GF pizza, chickpea gnocchi (pictured) and lots more!  Visit our website for more details!