This six-week fast track accredited cooking course provides the fullest possible culinary training for knowledge that will last a lifetime. Students graduate with over 200 hours of practical learning, four qualifications and the confidence to enter the professional food industry.
Next cohort: Monday 8 September 2025 – Friday 17 October 2025
Under the Fight Fake Food banner we invited you to join us to a peaceful march on Parliament on Sunday 6 July 2025. Our aim is to bring together ANYONE with an interest in standing up for and demanding a better food system.
We believe everybody has a right to access real food!
We met at 12pm at BBC at Portland Place, London W1A 1AA and marched to the Houses of Parliament.
At Cookery School it has always been about the food. We work with the best teachers who make learning to cook good food easy and fun. With over 20 years of experience, we know how to teach, empower and excite our students.
Our dedication and ethical approach to everything we do run through our veins at Cookery School. From sourcing top quality, seasonal and mostly organic ingredients to running the kitchens on renewable energy. Our menus change with the seasons, new trends and favourite cuisines from across the globe.
From our founder, Rosalind, through all of our lovely team members, social responsibility is always at the forefront.
Food allergies, dietary requirements? We can tailor many of our classes to you, whether that be gluten-free options, vegetarian options, or anything else, our experience and expertise means that you can enjoy your class without the worry.
Teaching classic, simple cooking has been our ethos from the start and remains one of our main principles today. Our courses are designed to give you the tools, skills and confidence to cook at home and in professional kitchens. Learning by principle, you will build upon techniques and topics and use repetition and reinforcement to become a competent cook.
Antonia Lloyd attended our event – Enough is Enough: Fight Fake Food on 29th April 2025.
Here she recaps the main insights of the expert panel: Dr Chris van Tulleken author of Ultra Processed People, Dr Dolly van Tulleken who co-wrote the insightful report NourishingBritain along with Henry Dimbleby about why leading politicians did not implement the National Food Strategy, and Sue Pritchard, Chief Exec of the Food, Farming and Countryside Commission who held the UK’s largest-ever public dialogue about our food system – The Food Conversation and our founder Rosalind Rathouse.
The event was chaired by TV presenter Kate Quilton.
VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: 15b Little Portland Street, London W1W 8BW
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