SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

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Making the good stuff! 🍫 🍫 🍫 Taken during the Cook’s Certificate - our professional and accredited 6 week cooking course. It’s Danish week on @britishbakeoff and last night was #Danish week on our brand new Advanced Baking Course! Join our next course starting in February - link in bio We're almost halfway through our brand new Advanced Baking weekly course which means nearly at Battenberg! If you fancy taking your #baking up a notch, join us on the next course in February to learn the skills needed to make delights like florentines, Jaffa cakes, strudel, pretzels and so much more. http://ow.ly/1D0t30mbIeF If you're looking for ways to fill #halfterm this month, how about booking on to our Absolute Beginners course. It's 10-3pm Tues 23rd-Fri 26th October. It will take you from novice to good home cook and teach you the skills you need to cook with confidence Last two spots remaining for the wonderful @danlepard 's class TOMORROW! It's extremely rare to have a space on this class - the next one is sold out already so this is your last chance before Christmas! A table full of #glutenfree cakes from @glutenfree_jc (there were plenty more besides!). Our next gluten free baking isn’t until 4th Dec but we have gluten free cooking on 3rd November!