• Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.



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Thanks to @suzypelta for coming along to our bread making class last weekend! What a spread! 🍞🥖 In our Sauces class, you'll learn to make a variety of classic savoury and sweet sauces that can be used as they are or as the starting point for plenty of exciting dishes, such as using your bechamel to make macaroni and cheese. 30th September - book now. Or next Flavour of the Middle East class is on Sat 29th Sept. Just some of the delicious things you'll be learning to cook include grilled fish chermoula, traditional chicken tagine flavoured with spices, nuts and seeds, and caramelised onion couscous. Thanks for sharing your date night with us @edible_stories 👫
“Last night Dan took me out for an evening of cooking! We went to the @cookeryschoollondon for a ‘Best of Jewish Cooking’ lesson (and wine fuelled feast). We haven’t only travelled around Israel and enjoy eating lot of Middle Eastern food, we also have Shabbos dinner (almost) every Friday at Dan’s parents. And Dan’s mom is a VERY good cook! But last night we discovered some more Sephardic recipes, with cloves, saffron, cinnamon and prunes which was really refreshing. I think Blintzes are definitely now up there with some of my guilty pleasure desserts! (One more.... 🤦🏻‍♀️). I recommend checking out these classes, there’s something for everyone and there’s wine!” Join us on our next #bread making class where you'll knead, pummel and stretch your way to the perfect loaf. We will introduce you to a range of brilliant #organic flours from @shiptonmill and you will learn about using fresh and dried yeast to make a variety of doughs. 15.9.18 #RealBread #organicseptember We've recently been harvesting dill, sage and mint from our rooftop allotment on Regent Street, all of which were used in our most recent Absolute Beginners intensive course. We also put the dill with our pickled cucumbers during our ferments and pickles class. So exciting to have these wonderful ingredients to work with!