Join us for any of our live and in person baking classes that take place between Monday 7th October and Saturday 16th November this year and get 20% OFF!
Hurry sale ends Wednesday 31st October.
Use code: BAKESALE20
This six-week fast track accredited cooking course provides the fullest possible culinary training for knowledge that will last a lifetime. Students graduate with over 200 hours of practical learning, four qualifications and the confidence to enter the professional food industry.
Next cohort: Monday 10th June 2024 – Friday 19th July 2024
At Cookery School it has always been about the food. We work with the best teachers who make learning to cook good food easy and fun. With over 20 years of experience, we know how to teach, empower and excite our students.
Our dedication and ethical approach to everything we do run through our veins at Cookery School. From sourcing top quality, seasonal and mostly organic ingredients to running the kitchens on renewable energy. Our menus change with the seasons, new trends and favourite cuisines from across the globe.
From our founder, Rosalind, through all of our lovely team members, social responsibility is always at the forefront.
Food allergies, dietary requirements? We can tailor many of our classes to you, whether that be gluten-free options, vegetarian options, or anything else, our experience and expertise means that you can enjoy your class without the worry.
Teaching classic, simple cooking has been our ethos from the start and remains one of our main principles today. Our courses are designed to give you the tools, skills and confidence to cook at home and in professional kitchens. Learning by principle, you will build upon techniques and topics and use repetition and reinforcement to become a competent cook.
We’re coming up to Christmas, probably the biggest annual event for chocolatiers and the chocolate industry with so many people consuming a lot of chocolate at Christmas time.
For the next in our series of Conversations around The Cookery School Table on 21st October 2024 we have brought together a fascinating panel of expert speakers including – leading chocolatiers in the UK chocolate industry Chantal Coady & Paul Young. They will be joined by two leading craft chocolate retailers Spencer Hyman – Co-founder and Chair of Chocolate at Cocoa Runners & Nathan Coyte – UK Sales Lead at Original Beans.
VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
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