SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

IN THE PRESS

See what is being written about Cookery School

Latest Press

 

 

ON INSTAGRAM

Here's our latest harvest from our rooftop allotment above busy Regent Street. We've got some fresh garlic, red and white onions, red and white spring onions and a few broad beans. What are you growing? Inspired by last night's @britainsbesthomecook we've shared the recipe for our absolute favourite chocolate dessert- this is our classic sponge with oodles of chocolate ganache. Check out our website. WARNING: you'll want to eat in one go. Drooling over these treats our chief chocolate maker  @h_o_g_a_n_chocolate has created. Come and learn from him on our next masterclass on Wednesday 11th July. You'll learn the techniques to make your own truffles and different shapes choccies. All ethical and sustainable chocolate brands (naturally).🍫🌎 Here are some flakey, buttery croissants to make your mouth water. Our next French breakfast pastry class THIS Saturday 2nd June. Last few spaces remaining! Pic 1 by @shelmck1 and pics 2&3 by @sunitacoco 📸📸📸 Our #vegan cooking classes have grown immensely in popularity so we have added this five hour class to give even more vegspiration. We only use #natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients. As we want this to be truly vegan we have not included any yeast or honey. Our next class is Saturday 9th June!

You will learn to make:
·  our epic mushroom pate
·  falafal with tahini sauce
·  puy lentil bake with crispy kale served with brown rice
·  grilled aubergine with pomegranate and sesame sauce
·  chickpea, walnut & carrot #burger (as pictured)
·  stuffed mushroom on herbed wild rice
·  vegetable tagine with couscous
·  chocolate cake
·  meringues Just 3 spaces left on our next dim sum class on Sunday 3rd June. Book now!