COOKING CLASSES IN LONDON

Cookery School at Little Portland Street is one of London’s leading cooking schools. With a focus on sustainability and education, we endeavour to demystify cooking, removing jargon and celebrating good home cooking skills. Our kitchen is run with the environment in mind, so we only use high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens.

 

 

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The humble tin of tomatoes can produce undreamt of feasts easily and quickly 🍅. In this video, Rosalind, shows how the common store cupboard ingredient can be transformed into a multitude of delicious dishes.  Why not give one a try and also let us know your favourite tinned tomato recipes https://www.cookeryschool.co.uk/humble-tinned-tomato-recipes/⁠
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#tinnedtomato #tomato #tomatosauce #tinnedtomatosauces #homemadetomatosauce Our founder Rosalind tasted Angel Biscuits for the first time in Arizona many years ago. She said “The texture is between a scone, a soda bread (made with buttermilk) and a sort of croissant. They are flaky and very buttery, folded only twice and with added yeast. I searched until I found a recipe that I liked and have made them ever since. Best thing about them is that they can be mixed the day before being needed then formed and baked the following day." We hope you will enjoy making them & enjoying warm from the oven with butter and jam👉  https://www.cookeryschool.co.uk/recipe-angel-biscuits/⁠
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#biscuits #americanbiscuits #angelbiscuits #homebaking #baking Really delighted to see one of our former students @wastechefdan has been working with @btnhovefood & @realjunkfoodbrighton cooking over 300 meals a week for those in need using rescued food👍 Find out more here https://bhfood.org.uk/local-food-projects-societys-glue/ .
Please keep sharing your lockdown stories with us and if you are putting your cooking skills to good use in your community we would love to hear too. Be sure to tag us at @cookeryschoollondon Thanks to Jane at @blue_patch who was inspired by our Chicken Tikka recipe to give it a try over the Bank Holiday Weekend and for sharing her photo 🙏  Why not give it a try for your next #CurryNight or a home BBQ.  The longer the marination time the tastier and more tender the chicken will be https://www.cookeryschool.co.uk/recipe-chicken-tikka/⁠
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Don't forget to tag us @cookeryschoollondon and we'll share our favourite photos of your lockdown cookery inspired by our classes or recipes If you have ever wanted to experience the values of our Cookery School in your own home, you can now use the lockdown period for this. Our founder, Rosalind Rathouse, is putting over 50 years of teaching to perfect use and helping to demystify cooking with interactive cooking classes that remove jargon and celebrate good home cooking skills. Find out more & how Silvia learnt to make puff pastry from scratch at one👉 www.cookeryschool.co.uk/interactive-cookery-classes-through-zoom/⁠
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#learning #cookeryschool #learningduringlockdown #pastry #cookingclasses #palmiers #pastrymaking Ever made cakes with hot milk? These sponge cakes, made with boiling milk, are one of the first cakes our founder Rosalind learnt how to make. The recipe remains much loved with her family and us all at Cookery School today. We hope you will give them a try and add them to your collection of simple lockdown recipes. https://www.cookeryschool.co.uk/recipe-boiling-milk-sponge-cakes/⁠
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#cakes #spongecakes #hotmilkcakes #boilingmilkcakes #butterflycakes #chocolate #chocolateganache #ganache