SUSTAINABLE LEARNING

  • Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills
  • We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens
  • We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.

 

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ON INSTAGRAM

If you're looking for a last minute #secretsanta present then check out our Cookery School Handbook - it's the perfect cookbook for kitchen enthusiasts who want clear and helpful instructions on how to make impressive and logical recipes. #sustainablelearning. Our next Sausage Making is on the 19th January. Expect #organic meat, #zeropreservatives, rare breed pork sausages and lots of inevitable giggles! We're looking forward to JAMuary with our Jams and Preserves class on 13th January. We use #local, #seasonal fruit to make delicious spreads that last ages! Book now to get involved. What can you get the friends in your life who have everything? A Cookery School #giftvoucher, that's what. The recipient can use it for any class or course from French Breakfast Pastries to Gluten Free, Vegetarian and so much more! If you buy in bulk and spend over £1k, we'll give you 10% off; over £2k and get 20% off! Can anyone else not stop thinking about #pies right now? They're such a winter winner! Learn how to make your own from scratch on 10th January filled with chicken & mushroom, and beef & ale. #hibernation Look ahead to 2019 and book in to our Fish and Shellfish class on 4th January. The fish we use are always seasonal, line-caught and local and we are the only cooking school in the UK to gain #MSCcertification. #Sustainablelearning http://ow.ly/7JM330mGOPn