COOKING CLASSES IN LONDON

Cookery School at Little Portland Street is one of London’s leading cooking schools. With a focus on sustainability and education, we endeavour to demystify cooking, removing jargon and celebrating good home cooking skills. Our kitchen is run with the environment in mind, so we only use high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens.

 

 

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Want to know how to make Kombucha? Maria Pieri of @natgeouk featured our ferments & pickles class as part of their insightful article
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"Kombucha, that sweet, bubbly, slightly fermented tea from the east, remains firmly on-trend thanks to claims that it’s great for gut health. What’s more, it’s not too difficult to make, as a trip to London’s Cookery School proves."
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Find out more here https://www.nationalgeographic.co.uk/travel/2020/02/kombucha-how-make-popular-fermented-brew-everyones-still-talking-about .
#kombuchabrewing #kombucha #fermenting #pickles #cookeryclasses We are now making 100% of our veg stock from peelings and any left over veg & herbs. This ensures we have a consistent supply of organic stock without any ingredients that we don't want or that we are unsure about the provenance of, such as palm oil. This allows us to always have the best quality, to get the maximum value out of any surplus food and food waste and to reduce our packaging. It's a WIN-WIN for us and the planet 🌍🥕💚⁠
#reducefoodwaste #organic #reducepackaging #surplusfood #fightfoodwaste #sustainablecooking #zerowaste #greenliving Since there are 29 days this month we are offering 29% off all leap day classes, including Bread Making, Sausage Making, All Day Thai and French Breakfast Pastries, saving you up to £61!⁠ #Leapyear⁠
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Enter code: Leapyear29⁠
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https://www.cookeryschool.co.uk/cook/classes/ It's #ShroveTuesday! There's nothing more satisfying than freshly flipped banana pancakes on #PancakeDay! 🤩⁠
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Pancake recipe on the Cookery School blog 👇⁠
https://www.cookeryschool.co.uk/cooking-with-kids-is-the-best-recipe-build-confidence-skills-and-have-fun/⁠
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Bon appetit! ⁠ #FairtradeFortnight starts today until the 8 March. Campaigning for fairer trade that benefits all, it focuses on cocoa and the role of women farmers, and this fortnight aims to help people make more informed choices when food!⁠
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We still have places on our June, September and December chocolate masterclasses, with chocolatier Jon Hogan @h_o_g_a_n_chocolate. Join us to explore the provenance of chocolate, build your knowledge of tasting chocolate and learn many techniques and recipes. Any of course, enjoy a delicious chocolate coated breakfst to start the day and a light lunch as you temper your way through the workshop.⁠
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Link in bio! While you're there read our interview with Chantal Coady @chocolatedetective www.cookeryschool.co.uk/chef-spotlight-chantal-coady-obe/ ⁠
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@fairtradeuk @wfto_fairtrade @ethical_eats__ @chocolatetours @original_beans @divinechocolateuk #fairtradefortnight #ethicalchocolate #fairtrade #ethicalliving #homecooking #sustainableingredients⁠
⁠ Today is the first day of #CornishPastryWeek! Did you know the Cornish Pasty was invented in the 17th Century to enable miners and farm workers in Cornwall to provide themselves with easy, tasty and sustaining meals while they worked?⁠
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https://www.cookeryschool.co.uk/classes/pastry/