Cookery School at Little Portland Street, London

London's most sustainable cookery school

Upcoming Classes

THE ULTIMATE MEAT AND POULTRY

Friday 26 April 2019
10am - 3:30pm

ALL DAY VEGAN

Saturday 27 April 2019
9.30am - 2.30pm

FANTASTIC FISH

Saturday 27 April 2019
4pm - 7pm

A TASTE OF MEXICO

Saturday 27 April 2019
4.30pm - 7.30pm

THE ULTIMATE AFTERNOON TEA

Learn to make your own traditional British afternoon tea

PASTRY

Master the techniques needed to make and use perfect shortcrust and choux pastry

KNIFE SKILLS - SLICE AND DICE

Learn to chop, slice, dice and fillet like a pro

FRENCH BREAKFAST PASTRIES

Learn to make croissants and brioche, using traditional techniques and delicious organic butter

SUSTAINABLE LEARNING

Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence

We focus on demystifying cooking, removing jargon and bringing back good home cooking skills

We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens

We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.