This six-week fast track accredited cooking course provides the fullest possible culinary training for knowledge that will last a lifetime. Students graduate with over 200 hours of practical learning, four qualifications and the confidence to enter the professional food industry.
Next cohort: Monday 8 September 2025 – Friday 17 October 2025
Building Bonds, One Dish at a Time
It’s not too early to start thinking about Christmas Parties for your colleagues and clients. This year, treat your team to something truly memorable.
Our Christmas corporate cooking events are all about cooking together, learning new skills together and relaxing together, before sitting down to enjoy a luxury restaurant quality meal made by you and served with organic wines to match. From fizz on arrival to pulling crackers over dessert, these are festive lunches and dinners with a difference.
From a 4 course classic French menu to an Italian or British feast or even a festive Bake-Off, our bespoke packages are designed with you, for you and your team.
At Cookery School it has always been about the food. We work with the best teachers who make learning to cook good food easy and fun. With over 20 years of experience, we know how to teach, empower and excite our students.
Our dedication and ethical approach to everything we do run through our veins at Cookery School. From sourcing top quality, seasonal and mostly organic ingredients to running the kitchens on renewable energy. Our menus change with the seasons, new trends and favourite cuisines from across the globe.
From our founder, Rosalind, through all of our lovely team members, social responsibility is always at the forefront.
Food allergies, dietary requirements? We can tailor many of our classes to you, whether that be gluten-free options, vegetarian options, or anything else, our experience and expertise means that you can enjoy your class without the worry.
Teaching classic, simple cooking has been our ethos from the start and remains one of our main principles today. Our courses are designed to give you the tools, skills and confidence to cook at home and in professional kitchens. Learning by principle, you will build upon techniques and topics and use repetition and reinforcement to become a competent cook.
On 22nd October 2025 as part of Cookery School at Little Portland Street’s Fight Fake Food Campaign, a panel of experts laid out their concerns, shared insights and offered hope for the future.
This wasn’t another evening of talking heads. It was an interactive event, as together with fellow participants, the audience broke out into groups to share knowledge, spark solutions, and develop a shared action plan to challenge the status quo.
VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: 15b Little Portland Street, London W1W 8BW
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