Cookery School at Little Portland Street, London

London's most sustainable cookery school

Upcoming Classes

THE ULTIMATE AFTERNOON TEA

Saturday 28 April 2018
2pm - 5pm

THE ULTIMATE VEGETARIAN CLASS

Sunday 29 April 2018
10am - 3pm

Level 2 - INTERMEDIATE - PROPER HOME COOKING SKILLS

Thursday 03, 10, 17, 24, 31 May, Thursday 07, 14, 21 June - 2018
6.30 - 9.15pm

SAUSAGE MAKING

Saturday 12 May 2018
4pm - 7pm

THE ULTIMATE FISH & SHELLFISH

Learn how to choose, prepare and cook the freshest sustainable fish and shellfish

THE ULTIMATE MEAT AND POULTRY

Learn how best to select and cook with the vast range of meat and poultry now available to us

VEGAN COOKING

Learn to cook nutritionally balanced, tasty vegan food

FRENCH BREAKFAST PASTRIES

Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter.

SUSTAINABLE LEARNING

Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence

We focus on demystifying cooking, removing jargon and bringing back good home cooking skills

We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens

We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.