Cookery School at Little Portland Street, London

London's most sustainable cookery school

Upcoming Classes

THE ULTIMATE MEAT AND POULTRY

Sunday 24 February 2019
10am - 3:30pm

WASTE MATTERS

Thursday 28 February 2019
6.30pm - 9.30pm

FRENCH BREAKFAST PASTRIES

Saturday 02 March 2019
9.30am - 12.30pm

Level 1 - ABSOLUTE BEGINNERS

Wednesday 13, 20, 27 March, Wednesday 03, 10, 17, 24 April, Wednesday 01 May - 2019
6.30 - 9.15pm

GLUTEN FREE BAKING

Learn to bake delicious gluten free cakes

BREAD

Knead, pummel and stretch your way to the perfect loaf

KNIFE SKILLS - SLICE AND DICE

Learn to chop, slice, dice and fillet like a pro

INTERMEDIATE – PROPER HOME COOKING SKILLS

Master areas of cooking that are often considered tricky and pick up some fabulous recipes along the way

SUSTAINABLE LEARNING

Not only are our food and kitchen sustainable but also the way we teach. The knowledge you gain at Cookery School lasts a lifetime because of the sustainable teaching methods that we use. At Cookery School you will learn how to cook good food with confidence

We focus on demystifying cooking, removing jargon and bringing back good home cooking skills

We use only high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens

We are very proud to have been named winner of “The Best City Cookery School 2013″, runners-up for “Most Sustainable Cookery School 2014” and shortlisted for “Food Made Good Business of the Year 2017” award. We are the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA.