Sustainability is at the heart of our ethos. Find out the latest sustainability news, developments and information on our blog. We cover concepts like food waste, plastic-free, seasonality and much more.
We will be watching world leaders meeting in Glasgow in November and hoping that the decisions they make, on our behalf, on the environment will be good ones.
If everyone starts doing a few simple things in their kitchens, not necessarily in one go, we could make an impact on our collective carbon footprint.
What we are speaking of is a culture change where we need to try to think more sustainably.
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Sustainability
This year`s World Environment Day theme is all about Ecosystem restoration, which focuses on improving the capacity and productivity of ecosystems to meet the needs of today’s society. How we source food and what we eat plays a major role in improving the world`s ecosystem.
We are proud to be London’s most sustainable cookery school. Sustainability sits at the very heart of the Cookery School ethos. We strongly believe in reducing our carbon footprint through practices in our kitchens and aim to do whatever we can to reduce our impact as far as possible.
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Ingredients Sustainability
At Cookery School we only source organic meat in our effort to support, cook with and teach people about ingredients that are healthy for us and for the planet, but are consumers thinking along the same lines?
‘A third of Britons have stopped or reduced eating meat’, ‘One in four Britons want to cut back on red meat this year’, ‘White meat overtakes red meat in popularity for the first time in Britain‘
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Supplier Spotlight Sustainability
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
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How To Recipes Sustainability
It’s time to turn back the clock! We have been wondering about the past at Cookery School, as many of you who follow us on social media, loved this photo from the 1960’s of our founder Rosalind Rathouse, outside of Sainsbury’s with her husband proudly carrying sturdy paper bags. Those were the days when plastic bags and plastic packaging were not an issue.
If we turn back the clock fifty years people managed in kitchens without products like cling film.
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Sustainability We Love
Plus, a family friendly recipe with lots of tasks for the little ones to do!
Reading, counting, measuring, shaping, timing, to name a few – there are so many skills that can be developed in cookery, from simple recipes to more complex dishes for the ambitious mini Mary Berry at home! It may start off a little messy but kids will learn lifelong skills,
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Recipes Sustainability We Love
To kick start 2020 we’re sharing some top tips for a healthy eco-friendly approach to eating delicious food all year round!
Batch cooking, or meal prep, is a great way to ensure you’re eating well, saving money and most importantly, improving your cooking skills! And it doesn’t mean you have to eat the same food five days straight. You can enjoy a wide variety of dishes without too much effort.
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How To Sustainability
At Christmas time, when we’re all thinking about chocolate, we wanted to mention that we’re full of beans about ethical chocolate!
Chocolate, which most of us take for granted, often has a slightly bitter aftertaste, not because it’s 85% cocoa but because the industry is a complex global supply chain which often results in cocoa farmers, particularly children, losing out. Chocolate is a luxury and we should be able to pay fairly for such a delicious treat.
Humans of Hospitality is a podcast by people for people. It was founded by Mark Cribb, a wonderful hotelier and restaurateur who believes passionately in the true meaning of hospitality, defined as the friendly and generous reception and entertainment of guests, visitors, or strangers. Not, as Mark says, ‘a balance sheet and a board of directors in a venture capitalist firm in the city.’
With common ground in our approach to people and local communities –
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Sustainability We Love
We choose all our suppliers very carefully, opting to work with companies that share the same ethos that we do. When it comes to coffee, we work with Hasbean, a sustainable coffee roaster and supplier based in Stafford, in England’s north.
Stephen Leighton established Hasbean in 1999 and chooses to work directly with over 30 coffee producers around the world, in places such as Costa Rica, Ethiopia,
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Supplier Spotlight Sustainability
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Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
