Events
EVENTS: Chocolate for Christmas: Craft vs Big Chocolate
Chocolate for Christmas? If this is a subject on your mind as we’re coming up to Christmas, probably the biggest annual event for chocolatiers and the chocolate industry, this could be a date for diary. We’re talking to craft producers and retailers of specialty or artisanal chocolate who have very different goals to the big, mass produced, highly sweetened chocolate brands that make up the majority of the chocolate consumed at Christmas.
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Events
Sourdough September – The Status of Sourdough 2024 Event Recap
The Status of Sourdough was the subject of the fifth in our series Conversations Around The Cookery School Table. It was part of an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School at Little Portland Street.
Our events offer opportunities for lively discussions, networking with like-minded food lovers, and, of course, the opportunity to taste some delicious food from our kitchen.
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Events
EVENTS: Future of the British Cheese Industry – Conversations Around The Cookery School Table
The fourth in our new series of insightful monthly panel events was around a topic that is close to our hearts at Cookery School – British cheese. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our most recent event took place on Monday 20th May 2024 from 6pm-8.30pm.
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Events
EVENTS: Growing & Cooking Food in the City – Conversations Around The Cookery School Table
Urban growing & gardening is the subject of the third in our new series of insightful monthly panel events on around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
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Events
Food Talks: Chocolate – The Good, The Bad & The Ugly Review
Chocolate: The Good, The Bad & The Ugly. If you wanted an experience of all sides of the chocolate industry – our second Conversations Around The Cookery School Table was made for you. We couldn’t have wished for a better panel of experts to cover this topic on 25th March 2024. It ended up becoming a mini convention for the chocolate world as so many of our audience were from The Academy of Chocolate itself.
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Events
EVENTS: Chocolate – The Good, The Bad & The Ugly – Conversations Around The Cookery School Table
It’s the second in our new series of insightful monthly panel events on around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our next event takes place on Monday 25th March 2024 from 6pm-8.30pm.
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Events
Food Talks: Magic Beans Review
In January 2024 we started an insightful new series of monthly panel events on food around topics that are close to our hearts at Cookery School. Our first Conversations Around The Cookery School Table was all about British beans and pulses – called Magic Beans – Have You Got Your Finger on the Pulse.
The evening was an incredible insight into how and why we can and should be growing and eating these fantastic foods that can sustain us and the planet.
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Events
EVENTS: Magic Beans – Conversations Around The Cookery School Table
For 2024 we are starting an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our first event takes place on January 29th 2024 from 6pm-8.30pm and we will explore the rise of British beans and pulses as an alternative protein source.
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Events
