Events
A Rallying Cry against Ultra Processed Food
[shareaholic app="share_buttons" id="18028724"]How did we get here and is there a way out? by Antonia Lloyd
This recap of our ultra processed food panel was written by TV Series Editor and Food Writer Antonia Lloyd and originally published on her substack . She highlights the insights from our event – Enough is Enough: Fight Fake Food.
TV presenter Kate Quilton introduced it as ‘“the hottest ticket in town” on the evening of 29th April 2025 as an illustrious panel gathered at Cookery School,
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Events
Fermentation & The Gourmet Gut – Event Recap
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Fermentation & The Gourmet Gut was the subject of our sold out event on 31str March and a great way to kick start the year. In 2024 we started a new series called Conversations Around The Cookery School Table – monthly panel events on food around topics that are close to our hearts at Cookery School at Little Portland Street.
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Events
RECIPE: Three fantastic ferment recipes
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photo of the Kimchi Jjigae (soup) by Tasha Marikkar – @jayaflava
At a recent panel on Fermentation & the Gourmet Gut we served food that showcased fermentation across the evening including kimchi, fish sauce and miso, amongst other ingredients. We wanted to share three delicious recipes from the evening that can be made and shared at home.
Chantelle Nicholson’s Kimchi Fritters
EVENTS: Fermentation & the gourmet gut
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Ferments were the most recent subject in our series Conversations Around The Cookery School Table. Our event on 31st March 2025 was part of an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School.
The events offer opportunities for lively discussions, networking with like-minded food lovers, and, of course, the opportunity to taste some delicious Cookery School food.
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Events
All I Want for Christmas is Artisan Cheese – Event Recap
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All I Want for Christmas is Artisan Cheese was the subject of our last panel for event for 2024. We started a new series called Conversations Around The Cookery School Table – monthly panel events on food around topics that are close to our hearts at Cookery School at Little Portland Street.
Our events offer opportunities for lively discussions, networking with like-minded food lovers,
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Events
Chocolate for Christmas: Craft vs Big Chocolate – Event Recap
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As part of our Conversations Around The Cookery School Table series, on Monday 21st October we brought together a panel of experts to discuss chocolate at Christmas. We introduced you to craft producers and retailers of specialty or artisanal chocolate who have very different goals to the big, mass produced, highly sweetened chocolate brands that make up the majority of the chocolate consumed at Christmas.
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Events
EVENTS: Chocolate for Christmas: Craft vs Big Chocolate
[shareaholic app="share_buttons" id="18028724"]Chocolate for Christmas? If this is a subject on your mind as we’re coming up to Christmas, probably the biggest annual event for chocolatiers and the chocolate industry, this could be a date for diary. We’re talking to craft producers and retailers of specialty or artisanal chocolate who have very different goals to the big, mass produced, highly sweetened chocolate brands that make up the majority of the chocolate consumed at Christmas.
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Events
Sourdough September – The Status of Sourdough 2024 Event Recap
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The Status of Sourdough was the subject of the fifth in our series Conversations Around The Cookery School Table. It was part of an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School at Little Portland Street.
Our events offer opportunities for lively discussions, networking with like-minded food lovers, and, of course,
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Events
EVENTS: Future of the British Cheese Industry – Conversations Around The Cookery School Table
[shareaholic app="share_buttons" id="18028724"]The fourth in our new series of insightful monthly panel events was around a topic that is close to our hearts at Cookery School – British cheese. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our most recent event took place on Monday 20th May 2024 from 6pm-8.30pm.
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Events
EVENTS: Growing & Cooking Food in the City – Conversations Around The Cookery School Table
[shareaholic app="share_buttons" id="18028724"]Urban growing & gardening is the subject of the third in our new series of insightful monthly panel events on around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
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Events
Food Talks: Chocolate – The Good, The Bad & The Ugly Review
[shareaholic app="share_buttons" id="18028724"]Chocolate: The Good, The Bad & The Ugly. If you wanted an experience of all sides of the chocolate industry – our second Conversations Around The Cookery School Table was made for you. We couldn’t have wished for a better panel of experts to cover this topic on 25th March 2024. It ended up becoming a mini convention for the chocolate world as so many of our audience were from The Academy of Chocolate itself.
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Events
EVENTS: Chocolate – The Good, The Bad & The Ugly – Conversations Around The Cookery School Table
[shareaholic app="share_buttons" id="18028724"]It’s the second in our new series of insightful monthly panel events on around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our next event takes place on Monday 25th March 2024 from 6pm-8.30pm.
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Events
Food Talks: Magic Beans Review
[shareaholic app="share_buttons" id="18028724"]In January 2024 we started an insightful new series of monthly panel events on food around topics that are close to our hearts at Cookery School. Our first Conversations Around The Cookery School Table was all about British beans and pulses – called Magic Beans – Have You Got Your Finger on the Pulse.
The evening was an incredible insight into how and why we can and should be growing and eating these fantastic foods that can sustain us and the planet.
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Events
EVENTS: Magic Beans – Conversations Around The Cookery School Table
[shareaholic app="share_buttons" id="18028724"]For 2024 we are starting an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our first event takes place on January 29th 2024 from 6pm-8.30pm and we will explore the rise of British beans and pulses as an alternative protein source.
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Events
