In January 2024 we started an insightful new series of monthly panel events on food around topics that are close to our hearts at Cookery School. Our first Conversations Around The Cookery School Table was all about British beans and pulses – called Magic Beans – Have You Got Your Finger on the Pulse.
The evening was an incredible insight into how and why we can and should be growing and eating these fantastic foods that can sustain us and the planet.
For 2024 we are starting an insightful series of monthly panel events on food around topics that are close to our hearts at Cookery School. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at our school, the opportunity to taste some delicious Cookery School food.
Our first event takes place on January 29th 2024 from 6pm-8.30pm and we will explore the rise of British beans and pulses as an alternative protein source.