How To

Up your cooking game with helpful how-to tips and tricks from our expert team. Our how-to section aims to ensure your culinary adventures are always a success.

 

Create A Multitude of Delicious Dishes with The Humble Tinned Tomato

The humble tin of tomatoes can produce undreamt of feasts easily and quickly. Our founder Rosalind, shows how this basic ingredient can be transformed into a multitude of delicious dishes in no time at all.

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make this simple tomato sauce,

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How To Recipes

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Interactive Cookery Classes through Zoom

If you have ever wanted to experience the values of our Cookery School in your own home, you can now use the lockdown period for this.  Our founder, Rosalind Rathouse, is putting over 50 years of teaching to perfect use and helping to demystify cooking with interactive cooking classes that remove jargon and celebrate good home cooking skills.

It’s the ideal way to use your time at home to  master specific techniques such as learning how to make perfect puff pastry from scratch,

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Classes How To

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RECIPE: Roast vegetables

roast vegetables

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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RECIPE: Lentil Soup

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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RECIPE: Poached pears

pears

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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RECIPE: Poached eggs

poached eggs

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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RECIPE: Eggs – Soft and hard boiled

 

boiled egg

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – for example, if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent,

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How To Recipes

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Looking after your Gut Health – Interview with Jeannette Hyde

Jeannette Hyde is a London-based practising Registered Nutritional Therapist (BSc mBANT, CNHC) who specialises in helping people improve their gut health.  She leads a very popular class with us at Cookery School on eating deliciously for  a healthy gut, and the foods and meals that can help us get there.

We caught up with Jeannette to discover the importance of maintaining a healthy gut and how you can do this during lockdown.

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How To We Love

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RECIPE: Quick Breads – Cornbread

Chilli Cheese Cornbread

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one quick bread, you can make a whole range of different quick breads using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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