Up your cooking game with helpful how-to tips and tricks from our expert team. Our how-to section aims to ensure your culinary adventures are always a success.
Bank holiday is all about spending time with people that you care about, and there’s no better bonding time then getting in the kitchen and whipping up a feast. To get your creative juices going, we are giving you one of our most loved Cookery School recipes! These deliciously fruity muffins are perfect for snacking, breakfast or as a sweet treat after your meal.
If you find yourself creating this recipe this bank holiday,
Summer is in full swing and with temperatures rising to a whopping 37°C it’s way too hot to cook! Here’s our version of this classic, refreshing chilled Spanish soup to keep you and your loved ones nice and cool during this glorious heatwave.
Category
How To Ingredients Recipes Uncategorized
In honour of National Vanilla Ice Cream Day (and the sweltering UK weather), we’re sharing our tried-and-true recipe for classic vanilla ice cream. You can make this using an ice cream maker or without, meaning there’s no excuse not to try it!
Plastic Free July is a fantastic initiative that aims to reduce plastic pollution, but can seem overwhelming on first glance! After all, plastic hides in many products, making swapping them out harder than first thought.
Luckily, there are many easy swaps to make in the kitchen. We have been running a single-use-plastic-free kitchen for over 12 years, so have found many solutions along our journey.
The UK suffers from excessive plastic packaging so reducing your consumption is an important first step.
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How To Sustainability
I am no stranger to a sweet treat – in fact, I love them! From pieces of Original Beans Pura Malingas Peruvian 75% chocolate to snack on, to gorgeous fruit crumbles, there isn’t much I don’t like.
The one thing that all diets have in common is that sugar is the baddie. However, when humans first started cooking, sugar was viewed as a treat, mainly because it was so hard to come by.
Last week I was alerted to a tweet that stated the author felt deceived by the cooking community after he had read a 2012 article on Slate.com about how long it really takes to caramelise an onion (35-40 minutes) versus what a recipe typically says (5-8 minutes).
Category
How To Ingredients Ros Rants
Hands up, who worries that their children will head out into the big wide world and live on baked beans and takeaway pizza?
We can’t teach your kids to grow money or write a top quality essay but we can give our top tips to help them in the kitchen when living in self-catered accommodation or a shared house.
Buddy up: Cooking for one is much less cost-effective than cooking for four.
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