Up your cooking game with helpful how-to tips and tricks from our expert team. Our how-to section aims to ensure your culinary adventures are always a success.
To kick start 2020 we’re sharing some top tips for a healthy eco-friendly approach to eating delicious food all year round!
Batch cooking, or meal prep, is a great way to ensure you’re eating well, saving money and most importantly, improving your cooking skills! And it doesn’t mean you have to eat the same food five days straight. You can enjoy a wide variety of dishes without too much effort.
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How To Sustainability
With a dramatic increase in independent bakeries in the last five years across the UK and as our love affair with Great British Bake Off continues, the rise in professional and home artisan baking seems to be here to stay.
For over a decade we’ve been baking with award-winning baker and food writer Dan Lepard, who has inspired and taught thousands of students coming through the Cookery School doors.
Due to the mad rush to get onto our Christmas baking class we added an additional date – the 15th December,
Here at Cookery School, we love seeing kids in the kitchen! Cooking is such a great way to learn and encourage creativity – especially if there’s a delicious dish at the end.
If you have a curious and culinary-minded child, here are our top tips to get them cooking in the kitchen.
Do not be tempted to go online to find recipes as often,
Batch cooking, or meal prep, is the act of preparing a week’s worth of food in one session, ensuring that your lunches and dinners are looked after for the days ahead. It’s a fantastic way to ensure you’re eating well, saving money and most importantly, improving your cooking skills!
However, meal prep doesn’t mean having the same thing for five days straight. With a little forward planning and organisation, you can enjoy a wide variety of dishes without too much effort.
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How To Ingredients
Bank holiday is all about spending time with people that you care about, and there’s no better bonding time then getting in the kitchen and whipping up a feast. To get your creative juices going, we are giving you one of our most loved Cookery School recipes! These deliciously fruity blueberry crumble muffins are perfect for snacking, breakfast or as a sweet treat after your meal.
Here’s our version of this classic, refreshing chilled Spanish soup, gazpacho, to keep you and your loved ones nice and cool during this glorious heatwave. Summer is in full swing and with temperatures rising to a whopping 37°C it’s way too hot to cook!
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How To Ingredients Recipes
In honour of National Vanilla Ice Cream Day (and the sweltering UK weather), we’re sharing our tried-and-true recipe for classic vanilla ice cream. You can make this using an ice cream maker or without, meaning there’s no excuse not to try it!
Plastic Free July is a fantastic initiative that aims to reduce plastic pollution, but can seem overwhelming on first glance! After all, plastic hides in many products, making swapping them out harder than first thought.
Luckily, there are many easy swaps to make in the kitchen. We have been running a single-use-plastic-free kitchen for over 12 years, so have found many solutions along our journey.
The UK suffers from excessive plastic packaging so reducing your consumption is an important first step.
Category
How To Sustainability
I am no stranger to a sweet treat – in fact, I love them! From pieces of Original Beans Pura Malingas Peruvian 75% chocolate to snack on, to gorgeous fruit crumbles, there isn’t much I don’t like.
The one thing that all diets have in common is that sugar is the baddie. However, when humans first started cooking, sugar was viewed as a treat, mainly because it was so hard to come by.
Last week I was alerted to a tweet that stated the author felt deceived by the cooking community after he had read a 2012 article on Slate.com about how long it really takes to caramelise an onion (35-40 minutes) versus what a recipe typically says (5-8 minutes).
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How To Ingredients Ros Rants
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