Read on for all the latest news and information on our cooking classes and courses. Find out about new classes, chef spotlights, behind the scenes insights and much more!
Since the arrival of the pandemic we have been working towards making the kitchens as Covid-19 safe as we can for our reopening on the 1st September 2020.
We ask everyone coming to Cookery School to advise us if you have had a high temperature, developed Covid-19 symptoms or have been in contact with a person with Covid-19 symptoms in the last 14 days. If this is the case we will be happy to offer you a new class/course at a later date.
Category
Classes
We are thrilled that from the 1st of September, our kitchens on Little Portland Street will be re-opening.
The safety of everyone at Cookery School is of paramount importance and we have applied a belt and braces approach to make our kitchens as Covid safe as possible.
Personalised rebook vouchers are being emailed to everyone that has booked a course or class with us that has been postponed.
Category
Classes Uncategorized
If you have ever wanted to experience the values of our Cookery School in your own home, you can now use the lockdown period for this. Our founder, Rosalind Rathouse, is putting over 50 years of teaching to perfect use and helping to demystify cooking with interactive cooking classes that remove jargon and celebrate good home cooking skills.
It’s the ideal way to use your time at home to master specific techniques such as learning how to make perfect puff pastry from scratch,
Like everyone else, we have been sorely tested over this Coronavirus epidemic and, despite the fact that many of our students are still happy to attend classes, having read the government advice, we have decided that it is probably in everyone’s best interest to close Cookery School until it is safe to reopen again.
We intend to put on a raft of new dates for classes and courses that have already been booked starting from Wednesday 18 March.
Category
Classes
Miss those childhood days of cooking with your Mum? Want to spend some quality time with your mum, where you can have fun and learn together? Our Mother’s Day Offer could be the good news you’re looking for. This Mothering Sunday, treat both your mum and yourself to one of our cookery classes. Book one of our many practical classes for yourself and bring your Mum along at 50% off.
We offer a range of day and evening cooking classes for all ages and abilities,
Category
Classes
With a dramatic increase in independent bakeries in the last five years across the UK and as our love affair with Great British Bake Off continues, the rise in professional and home artisan baking seems to be here to stay.
For over a decade we’ve been baking with award-winning baker and food writer Dan Lepard, who has inspired and taught thousands of students coming through the Cookery School doors.
Due to the mad rush to get onto our Christmas baking class we added an additional date – the 15th December,
At Christmas time, when we’re all thinking about chocolate, we wanted to mention that we’re full of beans about ethical chocolate!
Chocolate, which most of us take for granted, often has a slightly bitter aftertaste, not because it’s 85% cocoa but because the industry is a complex global supply chain which often results in cocoa farmers, particularly children, losing out. Chocolate is a luxury and we should be able to pay fairly for such a delicious treat.
We’re so excited to be welcoming the mother of English chocolate to the Cookery School kitchens this Christmas for an exclusive chocolate class! Chantal Coady established Rococo Chocolates nearly 40 years ago and since then, had led The Real Chocolate Revolution from the front. She’s done so much for the industry that she was awarded an OBE for services to chocolate!
We sat down with Chantal Coady to find out what excites her most about chocolate and received a sneak peek of the tips she’ll be revealing at our Christmas Chocolate Masterclass on December 3.
Here at Cookery School, we love seeing kids in the kitchen! Cooking is such a great way to learn and encourage creativity – especially if there’s a delicious dish at the end.
If you have a curious and culinary-minded child, here are our top tips to get them cooking in the kitchen.
Do not be tempted to go online to find recipes as often,
Jamie McGurk recently participated in our professional Cook’s Certificate course. Here, he explains his experience over the six-week course.
It’s fair to say elaborate and expansive cooking at university is a rare and laborious feat. During my studies, my dinners were usually simple chicken and rice, followed by a couple of Deliveroo meals and some oven chips in between. Whether it’s down to the laziness of a second-year student,
Category
Classes Cook's Certificate
Home About Cookery School All Classes & Courses Blog FAQs Corporate Events Press Contact
Terms Privacy Policy Cookies Policy
VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
