The Cookery School Blog

 

RECIPE: Hot cross buns

hot cross buns

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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Support our farmers, fisheries & suppliers during COVID-19

During these uncertain times, we have been heartened to see so many people pulling together to help each other. Whether it’s shopping for neighbours, volunteering to help cook for NHS workers, or reaching out to those who are lonely in self isolation. As food lovers, one way we can ALL help is by being more connected with the people who supply our food. Rather than facing the frustration of no delivery slots in your normal online supermarket or standing in physical queues outside those same supermarkets,

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Supplier Spotlight

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RECIPE: Banana Ice Cream

banana

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one ice cream, you can make a whole range of different ice creams using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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RECIPE: Chicken tikka

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes

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RECIPE: Carrot Cake

carrot cake

 

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one cake, you can make a whole range of different basic sponges using the same principle.

During our time at home, in isolation, these principles have never been more pertinent,

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How To Recipes

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RECIPE: Rice Basics – boiled, Persian and risotto

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

Read More >

Category
How To Recipes

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RECIPE: Asparagus Soup

Thanks to Robinne Collie, Co-founder of Cook For Good CIC for her finished soup pictures!

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

Read More >

Category
How To Recipes

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RECIPE: Tomato Sauce (really a stew)

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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How To Recipes Sustainability

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COVID-19 update from Cookery School

Like everyone else, we have been sorely tested over this Coronavirus epidemic and, despite the fact that many of our students are still happy to attend classes, having read the government advice, we have decided that it is probably in everyone’s best interest to close Cookery School until it is safe to reopen again.

We intend to put on a raft of new dates for classes and courses that have already been booked starting from Wednesday 18 March.

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Classes

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Recipe: Soda Bread for St Patrick’s Day

Soda bread

This Tuesday is St Patrick’s Day! Soda bread was first introduced to Ireland in 1840s, has ever since has become a staple to many diets and has become a tradition to eat on St Patrick’s Day. The hard crisp exterior balanced with soft, airy and fluffy interior is the perfect vessel for butter, jam, cheese and so much more.

SODA BREAD

This bread is risen with bicarbonate of soda,

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Recipes

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