VENTILATION, VENTILATION AND VENTILATION IS OUR MANTRA AS WELL AS MASK WEARING
We believe that to keep everyone safe, we have to keep all our covid-secure measures in place for the foreseeable future as we learn to live with covid.
We are very aware that whilst hospital admissions are not rising, we are again in the middle of another wave as can be seen by the steady rise in covid cases caused by a new Omicron variant.
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2kgs/5lbs pork belly on the bone
4 cloves garlic
6 tbsps olive oil
2 tbsps rock salt
freshly ground pepper
1. Place the pork belly into the roasting tin, skin side up.
2. Score the skin with a sharp knife, cutting long strips across the skin. Cut through the fat, but not into the meat itself.
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Uncategorized
Celebrate the Queen’s Platinum Jubilee with our delicious lemon curd tartlets recipe !
Lemon Curd is a super versatile ingredient and can be used for tarts, desserts, cake fillings – anything you like really! With a bright colour and strong flavour, you’ll only need a little, meaning this lemon curd recipe goes a long way.
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Recipes
These wonderfully tasty cupcakes have a more-ish orange custard filling pumped into them and are then topped with a lemon drizzle icing.
Makes 12 cupcakes
BUTTER CAKE CUPCAKES
3 eggs
6ozs/150g butter
6ozs/150g flour
6ozs/150g sugar
4 tablespoons milk
1 teaspoon baking powder
pinch salt
METHOD
1.
Category
Recipes
We have looked back over the past twenty years and discovered that our original values still hold good at Cookery School at Little Portland Street.
Our most important aim is to teach good home cooking. This is our core value. We do not do ‘trendy’ and follow the fads that are taking over social media. We stick to a well trodden path, follow the science and from that emerges some of our classes.
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Classes
With this versatile recipe you can use defrosted frozen raspberries when fresh raspberries are not in season.
450g granulated sugar
450g fresh raspberries
juice of one lemon
1. Wash and dry the jars, then sterilise in the oven at 150ºC.
2. Put the raspberries and the lemon juice into a wide pan and cook for 3-4 minutes
until the juices begin to run,
Category
Recipes
VENTILATION, VENTILATION AND VENTILATION IS OUR MANTRA AS WELL AS MASK WEARING
We believe that to keep everyone safe, we have to keep all our covid-secure measures in place for the foreseeable future as we learn to live with covid.
We are very aware that whilst hospital admissions are not rising, we are in the middle of a serious fourth wave as can be seen by the huge rise in covid cases caused by the new Omicron variant.
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Uncategorized
Leftover cream and cranberry sauce? Our delici0ous zero waste cranberry sauce ice cream is the perfect hassle-free Boxing Day dessert!
-cranberry sauce
-double or single cream
-In a freezer friendly container, pour the cream and then slowly add the cranberry sauce to taste and mix well.
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Uncategorized
1 lb brussel sprouts
1 lb chestnuts fresh, vac packed or tinned
knob of butter
salt and pepper to taste
-Clean the brussel sprouts and shell the chestnuts.
– Using separate saucepans, cover both the brussel sprouts and chestnuts with water.
-Place the saucepans on the heat and bring to the boil.
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Uncategorized
In the UK alone 20 million whole slices of bread are thrown away every day*. Many people worry about their carbon footprint without realising how much impact throwing old food away has.
Sustainability has been at the heart of all that we have done since our inception over 20 years ago, so we consider ourselves to be sustainability veterans. We have run sustainability courses for a number of years and in a recent client food waste training session we came up with an easy and obvious solution to help cut down on food waste.
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Sustainability
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Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
