At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
During these uncertain times, we have been heartened to see so many people pulling together to help each other. Whether it’s shopping for neighbours, volunteering to help cook for NHS workers, or reaching out to those who are lonely in self isolation. As food lovers, one way we can ALL help is by being more connected with the people who supply our food. Rather than facing the frustration of no delivery slots in your normal online supermarket or standing in physical queues outside those same supermarkets,
Category
Supplier Spotlight
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one ice cream, you can make a whole range of different ice creams using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one cake, you can make a whole range of different basic sponges using the same principle.
During our time at home, in isolation, these principles have never been more pertinent,
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
Thanks to Robinne Collie, Co-founder of Cook For Good CIC for her finished soup pictures!
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make one soup, you can make a whole range of different soups using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
Category
How To Recipes Sustainability
Like everyone else, we have been sorely tested over this Coronavirus epidemic and, despite the fact that many of our students are still happy to attend classes, having read the government advice, we have decided that it is probably in everyone’s best interest to close Cookery School until it is safe to reopen again.
We intend to put on a raft of new dates for classes and courses that have already been booked starting from Wednesday 18 March.
Category
Classes
This Tuesday is St Patrick’s Day! Soda bread was first introduced to Ireland in 1840s, has ever since has become a staple to many diets and has become a tradition to eat on St Patrick’s Day. The hard crisp exterior balanced with soft, airy and fluffy interior is the perfect vessel for butter, jam, cheese and so much more.
SODA BREAD
This bread is risen with bicarbonate of soda,
Category
Recipes
Home About Cookery School All Classes & Courses Blog FAQs Corporate Events Press Contact
Terms Privacy Policy Cookies Policy
VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
