Photo credit – School Food Matters
Cookery School at Little Portland Street’s ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook, commences Wednesday 16 June 2021 at 5.30pm for an hour every week on Instagram and YouTube.
There is universal agreement that kids in the UK are not being taught to cook and this is proving to be detrimental to their future health and well being.
Category
Classes
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 28 July 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to use filo pastry, you can make a whole range of different dishes using the same principle.
Use a 9″/23cm X 13″/33cm baking pan
3lbs/1.5kg fresh spinach cooked and very well drained
4 bunches spring onions
½lb/250g filo pastry leaves
8ozs/250g melted butter
½ cup finely chopped parsley
1 teaspoon finely chopped dill
¼ cup finely chopped mint
½ lb crumbled feta cheese
4ozs/125ml olive oil
freshly ground salt and pepper
1.
Category
Uncategorized
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a tortilla, you can make a whole range of different snacks using the same principle.
Tortilla is cooked in a frying pan. Once the first side is cooked, the pan is inverted then the second side cooked.
Category
Recipes
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make custard, you can make a whole range of different desserts using the same principle.
1½ cups/12ozs/375ml double cream
1½ cups milk/12ozs/375ml
1 cup/8ozs/250ml full fat yoghurt
7 sheets leaf gelatin
½ vanilla pod
1 teaspoon finely grated lemon rind
4 tablespoons sugar
1.
Category
Recipes
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make custard, you can make a whole range of different desserts using the same principle.
Caramel
1 cup sugar –
Category
Recipes
Guest post by Ali Clifford, sustainability communications consultant at incredibusy.com:
Ali writes:
The theme of this year’s Refugee Week 2021 was “We Cannot Walk Alone…” which seemed incredibly apt having chatted recently to one of Cookery School at Little Portland Street, London’s favourite Cook’s Certificate graduates Faraj Alnasser.
Category
We Love
Nothing will change at Cookery School on July 19th 2021
VENTILATE, VENTILATE AND VENTILATE AS WELL AS MASKS IS OUR MANTRA
We believe that to keep everyone safe, we have to keep all our covid-secure measures in place for the foreseeable future.
We are very aware that whilst hospital admissions are not rising, we are in the middle of a serious third wave as can be seen by the huge rise in covid cases.
Category
Uncategorized
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 21 July 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 14 July 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
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Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
