The Cookery School Journal

Fight Fake Food Panel

A Rallying Cry against Ultra Processed Food

RECIPE: Caramelised onion focaccia

RECIPE: Baked Herbed ‘catch of the day’

RECIPE: Provençal lamb stew

Fermentation and Gourmet Gut - Event Recap

Fermentation & The Gourmet Gut – Event Recap

RECIPE: Three fantastic ferment recipes

RECIPE: Hasselback Potatoes

RECIPE: RHUBARB FOOL

EVENTS: Fermentation & the gourmet gut

RECIPE: Rhubarb Compote & Granola

Prebiotics + probiotics = a healthy gut!

RECIPE: Cinnamon bread or rolls

Working with WÜSTHOF knives

RECIPE: Crème anglaise or real English custard

All I Want for Christmas is Artisan Cheese – Event Recap

RECIPE – cavolo nero with chestnuts

RECIPE – MINI MERINGUES

Chocolate for Christmas: Craft vs Big Chocolate – Event Recap

Twice-baked souffle with chicory, pear & walnut salad

Intensive Baking course at Cookery School London

RECIPE – choux pastry

Chocolate for Christmas Panel - Food Talk

EVENTS: Chocolate for Christmas: Craft vs Big Chocolate

The Status of Sourdough Panel

Sourdough September – The Status of Sourdough 2024 Event Recap

RECIPE : Spanakopita

National Cooking Programme 2024

Cook’s Certificate Graduate Profile: Q&A with Lucien at Daphne’s

Fruit Tart with Fresh Strawberries

RECIPE: Fruit Tart with Fresh Strawberries

recipe burnt Basque Cheese cake

Recipe: Basque cheesecake

RECIPE: New Potato Salad

EVENTS: Future of the British Cheese Industry – Conversations Around The Cookery School Table

EVENTS: Growing & Cooking Food in the City – Conversations Around The Cookery School Table

Basket

spring Sale

Enjoy 20% OFF classes & courses booked by April 30th using code CSSPRING20

Sale excludes: Cook`s Certificate in Food and Wine and Sourdough Masterclass with Dan Lepard.