The Cookery School Journal

Prebiotics + probiotics = a healthy gut!

RECIPE: Cinnamon bread or rolls

Working with WÜSTHOF knives

RECIPE: Crème anglaise or real English custard

All I Want for Christmas is Artisan Cheese – Event Recap

RECIPE – cavolo nero with chestnuts

RECIPE – MINI MERINGUES

Chocolate for Christmas: Craft vs Big Chocolate – Event Recap

Twice-baked souffle with chicory, pear & walnut salad

Intensive Baking course at Cookery School London

RECIPE – choux pastry

Chocolate for Christmas Panel - Food Talk

EVENTS: Chocolate for Christmas: Craft vs Big Chocolate

The Status of Sourdough Panel

Sourdough September – The Status of Sourdough 2024 Event Recap

RECIPE : Spanakopita

National Cooking Programme 2024

Cook’s Certificate Graduate Profile: Q&A with Lucien at Daphne’s

Fruit Tart with Fresh Strawberries

RECIPE: Fruit Tart with Fresh Strawberries

recipe burnt Basque Cheese cake

Recipe: Basque cheesecake

RECIPE: New Potato Salad

EVENTS: Future of the British Cheese Industry – Conversations Around The Cookery School Table

EVENTS: Growing & Cooking Food in the City – Conversations Around The Cookery School Table

Food Talks: Chocolate – The Good, The Bad & The Ugly Review

RECIPE: Green Garlic Souffle

RECIPE: Rhubarb Relish

RECIPE: Rhubarb Compote & Granola

The Ultimate Afternoon Tea Class at Cookery School

A Quintessentially British Affair: Afternoon Tea

EVENTS: Chocolate – The Good, The Bad & The Ugly – Conversations Around The Cookery School Table

RECIPE : Lemon Curd Tartlets

Food Talks: Magic Beans Review

RECIPE : Quick Tomato Sauce

RECIPE: Spatchcock Chicken

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Give The Gift Of Cooking This Christmas!

Our Cookery School vouchers are truly the gift that keeps on giving. From Spanish, Thai, Mexican and Indian, to pastry, pasta, pies and poultry – there’s something for everyone!