Brussel sprouts and chestnuts is a must for the Ultimate Christmas dinner, discover our delicious recipe this Christmas. We guarantee this recipe will have all the family reaching for more.
Brussel Sprouts and Chestnuts
1 lb brussel sprouts
1 lb chestnuts fresh, vac packed or tinned
knob of butter
salt and pepper to taste
-Shell the chestnuts and clean the brussel sprouts.
– Using separate saucepans, cover both the chestnuts and brussel sprouts with water.
-Place the saucepans on the heat and bring to the boil. The brussel sprouts will only need a very quick boil.
-Remove from heat immediately and drain both the brussel sprouts and chestnuts.
Neither vegetable must be overcooked or they become unpleasant.
– Mix them together in one pan and add a knob of butter and salt and pepper to taste.
– Serve as a vegetable with the roast turkey.
In the spirit to learn more Christmas recipes, why not attend our Ultimate Christmas Dinner class? Plus if your looking for a delicious family pleasing mince pie recipe we have the perfect foolproof one for you.