Recipe: Brussel Sprouts and Chestnuts

Brussel sprouts and chestnuts is a must for the ultimate Christmas dinner! Discover our delicious recipe this Christmas.

INGREDIENTS

450g / 1 lb brussel sprouts
450g / 1 lb chestnuts fresh, vac packed or tinned
knob of butter
salt and pepper to taste

METHOD

1. Shell the chestnuts and clean the brussel sprouts.
2. Using separate saucepans, cover both the chestnuts and brussel sprouts with water.
3. Place the saucepans on the heat and bring to the boil. The brussel sprouts will only need a very quick boil.
4. Remove from heat immediately and drain both the brussel sprouts and chestnuts. Neither vegetable must be overcooked or they become unpleasant.
5. Mix them together in one pan and add a knob of butter and salt and pepper to taste.
6. Serve as a vegetable with the roast turkey.

In the spirit to learn more Christmas recipes, why not attend our Ultimate Christmas Dinner class? Plus if your looking for a delicious family pleasing mince pie recipe we have the perfect foolproof one for you.

Category
Uncategorized