Recipes

From banana bread to pancakes, our database of recipes has something for everyone! Designed for the home cook, our recipes cover breakfast, lunch and dinner. They are also appropriate for a wide range of dietary requirements, including gluten-free, dairy-free, vegan and vegetarian.

 

RECIPE: Blini

blini

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic pancake mix, you can make a whole range of different pancakes using the same principle.

With Pancake Day (Shrove Tuesday) falling on 16th February, not everyone is looking for a sweet treat.

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RECIPE: Chocolate Truffles

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a chocolate ganache, you can make a whole range of different desserts or truffles using the same principle.

 

Ingredients

Milk ganache truffles
325g milk chocolate –

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RECIPE : Sticky Toffee Pudding

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic pudding, you can make a whole range of different puddings using the same principle.

Sticky Toffee Puddings

Ingredients

FOR THE PUDDINGS
170g dates
175ml boiling water
½ tsp vanilla extract
1 tsp bicarbonate of soda
175g soft brown sugar
110g butter
2 eggs
175g flour
¼ tsp cinnamon
3 tsps baking powder
¼ tsp mixed spice

FOR THE SAUCE
75g butter,

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RECIPE: Chickpea Stew

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic stew, you can make a whole range of different stews using the same principle.

Chickpea stew

Ingredients

4 tablespoons olive oil
1 medium sized onion finely chopped
2 or 3 cloves of garlic chopped
450g/1lb tinned tomatoes or tomato passata
3 tablespoons sun dried tomato paste
½ cup parsley chopped
1 teaspoon dried oregano
450g tin chickpeas
salt and pepper

 

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RECIPE: Halloween Butternut Squash Soup

butternut squash

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic soup, you can make a whole range of different soups using the same principle.

This seasonal recipe is the perfect family friendly soup to celebrate Halloween.

Butternut squash soup

Ingredients

1 onion,

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RECIPE: Baked Peaches

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to bake fruit, you can make a whole range of different dishes using the same principle.

This recipe uses no sugar as the natural sugars in the peaches come out as the fruit is cooked.

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Create A Multitude of Delicious Dishes with The Humble Tinned Tomato

The humble tin of tomatoes can produce undreamt of feasts easily and quickly. Our founder Rosalind, shows how this basic ingredient can be transformed into a multitude of delicious dishes in no time at all.

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make this simple tomato sauce,

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How To Recipes

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RECIPE: Angel Biscuits

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make biscuits, you can make a whole range of different biscuits using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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RECIPE: Boiling Milk Sponge Cakes

Boiling Milk Sponge CakesAt Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a sponge cake, you can make a whole range of different sponge cakes using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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RECIPE: Cheese Souffle

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a souffle, you can make a whole range of different souffles using the same principle.

During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.

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