Recipes

From banana bread to pancakes, our database of recipes has something for everyone! Designed for the home cook, our recipes cover breakfast, lunch and dinner. They are also appropriate for a wide range of dietary requirements, including gluten-free, dairy-free, vegan and vegetarian.

 

RECIPE: Traditional Stuffing

Stuffing is so versatile, it can be used as a side dish or stuffed inside poultry, this tried and tested recipe is perfect for Christmas and Sunday roasts!

Ingredients

2 onions chopped 1 cup small mushroom sliced
6 tablespoons olive oil 3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs 4 tablespoons chopped parsley
½ cup finely chopped celery 3 tablespoons cream
2 apples chopped small salt and pepper to taste
½ cup walnuts chopped

1 cup small mushroom sliced
6 tablespoons olive oil 3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs 4 tablespoons chopped parsley
½ cup finely chopped celery 3 tablespoons cream
2 apples chopped small salt and pepper to taste

Method

1.

Read More >

Category
Recipes

Tags

RECIPE: Christmas Jammy Dodgers

The jammy dodgers from our Advanced Baking course are the perfect treat to take to a Christmas party or to bake at home with the kids. You can even add a teaspoon of cinnamon to the biscuit mix for a hint of festive spice!

INGREDIENTS

240g butter
1 small jar strawberry jam
200g sugar
400g flour
2 egg yolks
pinch salt

METHOD

1.

Read More >

Category
Recipes

Tags

RECIPE: Vegan Saffron Aioli

Cookery School Class

Aquafaba, the liquid from a tin of chickpeas or beans, has become a valued ingredient and a replacement for eggs in vegan recipes. Good olive oil brings flavour to this sauce and spices and herbs ring the changes.

INGREDIENTS

 

50ml aquafaba (chickpea water)

pinch of salt

200ml extra virgin olive oil

1 tablespoon lemon juice

good pinch of saffron

1 clove of very finely chopped garlic

METHOD

 

Read More >

Category
Recipes

Tags

RECIPE: Vegan chickpea burger

vegan chickpea burger

A plant-based diet doesn’t mean sacrificing some of your favourite dishes. This vegan chickpea burger recipe is an excellent alternative to a traditional meat patty, with lots of pulses and vibrant herbs.

INGREDIENTS

1 tin chickpeas (400g)
1 medium onion, finely chopped
60ml olive oil
1 large carrot, finely grated
good handful of chopped parsley
good dash of tabasco
1 teaspoon salt
25g walnuts,

Read More >

Category
Recipes

Tags

RECIPE: Blueberry Crumble Muffins

Bank holiday is all about spending time with people that you care about, and there’s no better bonding time then getting in the kitchen and whipping up a feast. To get your creative juices going, we are giving you one of our most loved Cookery School recipes! These deliciously fruity muffins are perfect for snacking, breakfast or as a sweet treat after your meal.

Read More >

Category
How To Recipes

Tags

RECIPE: Lemon Curd

We’re celebrating Afternoon Tea Week by sharing our delicious lemon curd recipe! It’s a super versatile ingredient and can be used for tarts, desserts, cake fillings – anything you like really! With a bright colour and strong flavour, you’ll only need a little, meaning this lemon curd recipe goes a long way.

If you find yourself whipping this up this week, feel free to share your creations and tag us on social!

Read More >

Category
Recipes

Tags