Recipes

From banana bread to pancakes, our database of recipes has something for everyone! Designed for the home cook, our recipes cover breakfast, lunch and dinner. They are also appropriate for a wide range of dietary requirements, including gluten-free, dairy-free, vegan and vegetarian.

 

RECIPE: Tortilla with Potato

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a tortilla, you can make a whole range of different snacks using the same principle.

Tortilla is cooked in a frying pan. Once the first side is cooked, the pan is inverted then the second side cooked.

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RECIPE : Panna Cotta

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make custard, you can make a whole range of different desserts using the same principle.

 

Panna Cotta

Literally translated means ‘cooked cream’

Ingredients

1½ cups/12ozs/375ml double cream
1½ cups milk/12ozs/375ml
1 cup/8ozs/250ml full fat yoghurt
7 sheets leaf gelatin
½ vanilla pod
1 teaspoon finely grated lemon rind
4 tablespoons sugar

METHOD

1.

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RECIPE : Crème caramel

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make custard, you can make a whole range of different desserts using the same principle.

 

Crème caramel

Ingredients

Caramel
1 cup sugar –

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RECIPE: Roast Nuts

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to roast nuts, you can make a whole range of different snacks using the same principle.

 

Roast Nuts

 

These nuts make a wonderful cocktail snack and no one ever believes how easy they are to make.

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RECIPE: Cheddar Cheese Biscuits

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a biscuit, you can make a whole range of different biscuits using the same principle.

Cheddar Cheese Biscuits

 

Ingredients

9 ozs/250g flour
7 ozs/200g butter
6 ozs/150g grated Cheddar cheese
chilli and ground pepper to taste
sufficient iced water to blend
1 egg beaten
sesame seeds/poppy seeds/ground black pepper/ground paprika and chilli mixed

METHOD

1.

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RECIPE: Molasses Crinkles

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a biscuit, you can make a whole range of different biscuits using the same principle.

This is a Betty Crocker inspired recipe from my childhood. They are wonderful ginger biscuits.

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RECIPE: Mushroom Pate

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to prepare and make pate, you can make a whole range of different pates using the same principle.

 

Mushroom Pate

 

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Ingredients

225g/8 oz mushrooms
30g/1 oz butter or rapeseed oil if preferred
1 clove of garlic,

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Recipe: Strawberry Shortcake

At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make and prepare a basic scone, you can make a whole range of different scones using the same principle.

Strawberry Shortcake using a scone dough

 

Ingredients

300g/2 cups flour –

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Simple Family-Friendly Half Term Recipes

child recipes

With it being half term, we believe the best family activity is cooking! With our 5 simple yet delicious family-friendly recipes below, you’ll be able to get the whole family involved in this week’s cooking with smiles all round when it comes to the best part….eating!

 

Quick Tomato sauce

 

tomato sauce

Check out our tasty and versatile tomato sauce,

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