French Pastry Course London

Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, pains au chocolat, pains aux raisins and brioche.

After a demonstration on how to make and shape the croissant dough and brioche you will make your own croissant dough to take home and use at your leisure, and you will shape your own brioche. Impress your friends and family with wonderful fresh, homemade French breakfast pastries!

You Will Learn To Make

  • Croissants
  • Brioche
  • Pain au chocolat
  • Pain aux raisins
  • Confectioners custard



Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Sunday 16 December 2018
  • 10am - 1pm


  • Sunday 20 January 2019
  • 10am - 1pm


  • Saturday 09 February 2019
  • 9.30am - 12.30pm


  • Sunday 17 March 2019
  • 10am - 1pm


Class Snapshot

  • Take home new found pastry making skills and don’t forget that croissants can be made in advance and frozen!
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, best possible ingredients - organic where possible
  • Receive an emailed pack of the recipes you made during the class
  • No washing up – we take care of that for you!