mince pie pastry ready to be baked

In this series you will be able to spend time preparing for a Christmas meal, where all the elements of the meal will have been made by you in advance. In some classes you will make more than you require as a family and will come away having some delicious food gifts to share with others. You will also make sauces and stuffing to freeze in readiness for 25 December.

We will all make a vegetarian mincemeat that will be bottled and can be used for mince pies at Christmas.  You will learn how to make a melt in the mouth sweet pastry but as your mincemeat will not be ready for using,  we will make a large apple pie instead for you to use your pastry.  You will see how to make brandy butter to freeze too to use on Christmas day.



Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Friday 04 December 2020
  • 5.30pm - 7pm


Class Snapshot

  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience