Eggs have had bad press over the years but are again being hailed as a healthy, high protein food.  They are quick and easy to prepare and the ensuing dishes are a real treat. You will leave our egg cooking class knowing how to make a range of failsafe dishes that will delight with their delicious flavours, not break the bank, and be easy to prepare for a family meal or a low calorie, sustainable snack.

There are a few tricks for cooking eggs successfully and you will leave us having mastered these and keen to test these out at home again.  You will be welcomed with a light Cookery School breakfast when you arrive before you learn to make the following…

 You Will Learn To Make

  • Boiled eggs – soft and hard boiled
  • Poached eggs – used in eggs Florentine
  • Hollandaise sauce
  • Fried eggs – easiest way of ensuring a perfect egg each time – sunny side up and flipped
  • Omelettes – regular (with some interesting fillings) and omelette Arnold Bennett (soufflé technique)
  • Scrambled eggs – plain and with smoked salmon
  • Eggs en cocotte – eggs baked simply in a ramekin with interesting accompaniments
  • Frittata of seasonal veg



Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Saturday 29 June 2019
  • 9.30am - 12.30pm


  • Saturday 28 September 2019
  • 9.30am - 12.30pm


Class Snapshot

  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, high quality, organic ingredients
  • You will never wash up – we take care of that for you always!