Our short vegan cooking classes have grown immensely in popularity so by popular request we have added this five hour class to give even more vegan inspiration. You will learn not only how to cook delicious vegan food that does not compromise on flavour but also how to make sure it is nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.

At the end of the class you will sit down to enjoy the food you have made served with vegan wine.

You will learn to make:

  • our epic mushroom pate
  • falafal with tahini sauce
  • puy lentil bake with crispy kale served with brown rice
  • grilled aubergine with pomegranate and sesame sauce
  • chickpea, walnut & carrot burger
  • stuffed mushroom on herbed wild rice
  • vegetable tagine with couscous
  • chocolate cake
  • meringues




Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Saturday 27 April 2019
  • 9.30am - 2.30pm


  • Saturday 08 June 2019
  • 9.30am - 2.30pm


  • Sunday 01 September 2019
  • 10am - 3pm


Class Snapshot

  • Learn to make a variety of vegan dishes
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, high quality, organic ingredients
  • You will never wash up - we take care of that for you always!