GLUTEN FREE COOKING
Over the past years we have had a growing number of people ask us to do a gluten free cooking class so we developed this class where the gluten free food does not compromise on flavour. Recently we have done loads of experimenting with our classic recipes so that those who have found it tricky to cook wonderful gluten free food at home can learn how accessible it can be. We are steering away from the obvious gluten free foods, like salads and stews, and by substituting for gluten free ingredients we have come up with some wonderful surprises. Our gluten free food has no additives or nasty chemicals – this is real food!
The class starts with either a Cookery School breakfast or a welcome snack, all totally gluten free, of course! Once you have mastered all of the recipes, we will gather together around the Cookery School table to enjoy a gluten free feast with matched organic red and white wines. You will leave the gluten free cooking class with an improved repertoire of dishes and a pack of recipes you can replicate at home again and again.
Please note that whilst most ingredients we use are gluten free, a few ingredients may contain traces of gluten and we are not a gluten free kitchen so this course may not be suitable for people with severe coeliac disease.
You Will Learn To Make:
- A cheese soufflé
- Chickpea gnocchi baked on a tomato sauce with Parmesan topping
- Mushroom ragout with soft polenta
- Macaroni cheese
- Fish cakes with a spicy chilli sauce
- Pizza with a polenta base
- Chocolate sponge cake filled with whipped cream and sour cherries topped with ganache
- Upside down berry cupcake
- Chestnut cake
In most classes you will be working in small groups to create the recipes. As a whole class you will make everything listed on the website but the only way we can cover the huge variety of dishes listed is by dividing the class into smaller groups. When there are key skills that need to be learned by the whole class, the teacher will pause the group and gather everyone together to explain/show it so by the end of the class everyone understands how each dish was made.
We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space. We aren’t a creche service though so no dump-and-runs while you go shopping! Teenagers may like to join our Summer Cooking Camp where they will be with other kids the same age.
Sustainability has always been part of our ethos which is why we made the decision not to print recipes for students to take home with them, except when printed recipes are specifically requested. Instead, we email the recipes to students shortly after the class.
You may transfer to an alternative class if you give us notice not less than 21 days before the date of the class. In this case, we will rebook you on to your selected class or issue a voucher valid for one year from date of issue. Transfers or issuing of a voucher will be subject to an administration fee of £15. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.
At the end of most classes you will sit down around the Cookery School table and enjoy the food that you have made. Any food that is leftover from this is kept for staff lunches so nothing goes to waste
The exception to this is that you are welcome to take home the chicken that you de-bone in the meat & poultry class provided you bring a chiller bag with you and we provide you with a freezer block. Additionally, many of the items in our baking classes and courses are low risk and safe to take home so you will need a carrier bag of some sort.
We have very little waste as we order based on the number of people in the class. We generally do not allow people to take food home because we have found that many people come into central London, do a class at Cookery School and then go off to the theatre, cinema, clubbing or shopping. During that time the food that left Cookery School in good condition, deteriorates and can cause illness.
Absolutely! If you have been cooking a bit already at home then you are welcome to skip the Beginners course.
Our six week professional cooking course, Cook’s Certificate, is the only accredited course we run. You will receive a Cook’s Level 3 Training certificate from OCN London at the end of this course.
If you would like a certificate of attendance from any other class or course, we are happy to provide one. Just make a note of this in the ‘notes’ section at the checkout.
You do not need to bring anything with you to most classes. However, if you are taking the Ultimate Meat & Poultry Class you should bring a chiller bag for your de-boned chicken and for any baking class or course, please bring a carrier bag to take home some of the items you make.
Please make sure you are wearing closed toe shoes.
Not at all! The majority of our students come alone. We pride ourselves on having friendly staff and our kitchen is very un-intimidating and relaxed so you don’t need to feel scared of attending alone.
Induction hobs use electromagnetic technology which may interfere with cardiac pacemakers or electrical implants, such as insulin pumps. We use induction hobs in our kitchen so recommend that if you use a cardiac pacemaker or electrical implant you remain a safe distance from the hobs.
- At Cookery School London
near Oxford Circus
- You will learn how to cook a range of delicious gluten free dishes that taste wonderful and are free from chemical additives
- Expert teaching and advice, using standard home kitchen equipment
- Leave with the knowledge and understanding to make the delicious recipes at home
- Hands on experience
- You will use sustainably sourced, high quality, organic ingredients
- You will never wash up - we take care of that for you always!