The birds are a-singing, the rhubarb is a-growing and the sun is a-shining…sort of! To celebrate the arrival of spring we are giving away two spaces on our British Spring cooking class on Saturday 23rd April, 5 – 8pm, where you will use lovely seasonal ingredients to produce a delicious three course meal.
You will arrive at Cookery School for a light snack, before cooking up a three course menu of British classics that is perfect for a make-in-advance dinner party. At the end of the class, you will all sit around the Cookery School table to enjoy eating all that you have made with a glass of crisp, chilled Chapel Down fizz.
Enter now to be in with a chance of winning…