recipes

 

RECIPE: Mushroom pate

When it comes to cutting down meat, it’s not just steak, roast chicken or pork belly you need to think of. Dishes like pate are meat-based and can make entertaining that little bit harder. Or so it seems!

Our delicious mushroom pate is a great vegetarian alternative for your next dinner party. Even if you are a meat eater, this pate has such a rich flavour you won’t even notice it is vegetarian.

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Recipes

We got a request for our mince pies recipes, so here it is!

CHRISTMAS MINCE PIES

For the filling use bought mincemeat of choice and add brandy and additional spices to the mincemeat to give fuller flavour.

For the pastry

10 ozs flour
7 ozs butter
2 ozs caster sugar
pinch salt
2 egg yolks

METHOD

1. Place the dry ingredients in a mixing bowl.
2. Rub the butter into these until the mixture resembles coarse crumbs.

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Recipes