The Cookery School Journal

RECIPE: Chickpea Stew

pizza

Gain Comfort in Comfort Food

Latest News – 2nd Lockdown November 2020

RECIPE: Baked Peaches

Urgent plea to help our children’s future

Create A Multitude of Delicious Dishes with The Humble Tinned Tomato

RECIPE: Angel Biscuits

Why is chicken so popular and is it actually healthy and better for the environment?

Interactive Cookery Classes through Zoom

Boiling Milk Sponge Cakes

RECIPE: Boiling Milk Sponge Cakes

RECIPE: Cheese Souffle

RECIPE: Kourabiedes – Greek Butter Biscuits

RECIPE: Sourdough Bread

RECIPE: Lentil Soup

poached eggs

RECIPE: Poached eggs

Fish Cakes

RECIPE – Fish Cakes

kombucha

RECIPE: Kombucha

boiled egg

RECIPE: Soft and hard boiled egg

Looking after your Gut Health – Interview with Jeannette Hyde

Chilli Cheese Cornbread

RECIPE: Quick Breads – Cornbread

hot cross buns

RECIPE: Hot cross buns

Support our farmers, fisheries & suppliers during COVID-19

banana

RECIPE: Banana Ice Cream

RECIPE : Parsley Pistou

RECIPE: Savoury Bread and Butter Pudding

RECIPE: Bottom of the fridge soup

RECIPE : Basic White Bread

RECIPE: Chicken tikka

RECIPE: Rice Basics – boiled, Persian and risotto

RECIPE: Asparagus Soup

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