The Cookery School Journal

Recipes for National Cooking Programme – Week Five

RECIPE: Roast Nuts

RECIPE: Cheddar Cheese Biscuits

RECIPE: Molasses Crinkles

Recipe: Strawberry Shortcake

National Cooking Programme - Recipes for Week Four

Recipes for National Cooking Programme – Week Four

National Cooking Programme - Recipes for Week Three

Recipes for National Cooking Programme – Week Three

Recipes for National Cooking Programme – Week Two

Recipes for National Cooking Programme – Week One

vegetables

World Environment Day at Cookery School

Benefits of eating Asparagus

Covid-19 Safety Precautions

Gap Year students: Now is a great time to take your cooking to the next level

blini

RECIPE: Blini

RECIPE: Chocolate Truffles

Launch of our National Cooking Programme

RECIPE: Chickpea Stew

pizza

Gain Comfort in Comfort Food

Latest News – 2nd Lockdown November 2020

RECIPE: Baked Peaches

Urgent plea to help our children’s future

Create A Multitude of Delicious Dishes with The Humble Tinned Tomato

RECIPE: Angel Biscuits

Why is chicken so popular and is it actually healthy and better for the environment?

Interactive Cookery Classes through Zoom

Boiling Milk Sponge Cakes

RECIPE: Boiling Milk Sponge Cakes

RECIPE: Cheese Souffle

RECIPE: Kourabiedes – Greek Butter Biscuits

RECIPE: Sourdough Bread

RECIPE: Lentil Soup

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