20ozs/625ml milk
1½ cups fresh breadcrumbs
1 small onion studded with 4 cloves
4ozs/125ml cream
1oz/25g butter
pinch of salt
1. Place the clove studded onion in the milk and allow to come to the boil very slowly.
2. Take off the heat and allow to stand for a while so that the flavour of the onion and cloves permeates the milk.
Category
Recipes
We have been watching world leaders meeting in Glasgow at COP26 in the hope that the decisions they make, on our behalf, on the environment would be good ones.
The most valuable contribution was Greta Thunburg’s “blah, blah, blah“.
We were so hopeful to start with. Half of us are still hoping that those who govern us will make the right decisions for us and our children’s future.
Category
Sustainability
Celebrate World Vegan Month with a delicious sweet treat!
125ml aquafaba (liquid from a drained tin of chickpeas)
½ teaspoon cream of tartar
125ml caster sugar (we like to use unbleached caster sugar)
1½ teaspoons vanilla extract
1.Preheat the oven to 120ºC/250ºF.
2.Line a baking tray with non stick paper.
3.Place the aquafaba into a very large and clean mixing bowl.
Category
Uncategorized
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to roast nuts, you can make a whole range of different snacks using the same principle.
FILLING
1kg/2.5 lbs apples peeled,
Category
Uncategorized
Photo credit – School Food Matters
Cookery School at Little Portland Street’s ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook, commences Wednesday 16 June 2021 at 5.30pm for an hour every week on Instagram and YouTube.
There is universal agreement that kids in the UK are not being taught to cook and this is proving to be detrimental to their future health and well being.
Category
Classes
This is the last of session of our National Cooking Programme – which was an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 27 October 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
Poaching uses a small amount of water that has been flavoured with savoury ingredients or sugar and spices, in which the ingredient being poached is submerged in the poaching liquid and cooked very slowly. Food cooked this way stays beautifully moist. The versatile cooking method allows you can poach an array of foods such as eggs, meat, fish and fruit.
Feeds 1
Allow 2 eggs per person
1.
Category
Uncategorized
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 20 October 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 13 October 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
We’re very excited to launch our National Cooking Programme – an ‘oven-ready’ programme of x20 FREE online interactive classes for teenagers wanting to learn to cook. Here is what we’ll be cooking on Wednesday 6 October 2021 at 5.30pm which will be livestreamed on Instagram and YouTube.
Category
Classes
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Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
