The Cookery School Journal

Last Week in the Kitchen

RECIPE: Fruit Tart with Fresh Strawberries

Five top tips for meal prep

Cook more and cut back on plastic

Picnic basket

Time for a Perfect Picnic

Recipes for Picnics

RECIPE: Vegan Gingerbread Men

Education, Education, Education (fun, fun, fun)

Eating for two (us and the planet)

Simple Family-Friendly Half Term Recipes

Let’s Fire Up the Barbecue

RECIPE: Spatchcock Chicken

RECIPE: Pomegranate Molasses Dressing

Supplier Spotlight: Q&A with Vintage Roots

Cook together as a team and enjoy a most memorable summer party

Cream of the crop: National Vegetarian Week

National Vegetarian Week: Helping the planet through your plate

Was King Charles ahead of the curve when it came to sustainability and the natural world?

Update on our Covid-secure measures 2023

What you can learn on our Cook’s Certificate Course

Seasonal Workers and Chalet Cooks – We have a range of Flexible Cookery Courses for You

RECIPE: Poached pears in vanilla syrup

Hen and Stag Parties

Cooking Hen and Stag Party

Save Money By Learning To Cook

Coronation Quiche vs Cookery School Quiche

RECIPE: Cookery School Quiche

RECIPE: Easter Egg & Hot Cross Bun & Butter Pudding

Recipe: Soda Bread for St Patrick’s Day


Basic Griddlecakes

RECIPE: Basic Griddlecakes

A delicious Christmas Spread, prepared by the Cookery School in London

Christmas classes at Cookery School!

Join us this December for our Christmas classes and learn to cook, bake and decorate for the festive season.