Since the arrival of the pandemic we have been working towards making the kitchens as Covid-19 safe as we can and were able to reopen on the 1st September 2020.
We ask everyone coming to Cookery School to advise us if they have had a high temperature, developed Covid-19 symptoms or have been in contact with a person with Covid-19 symptoms in the last 14 days. If this is the case we are happy to offer a new class/course at a later date.
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Classes
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to bake fruit, you can make a whole range of different dishes using the same principle.
This recipe uses no sugar as the natural sugars in the peaches come out as the fruit is cooked.
Category
Recipes
The growing scandal of the failure to provide children in the UK the opportunity to have regular schooling during lockdown, has appalled us. Their futures ought to be our major concern now. Many of them will not have set foot in an educational institution for just short of half a year and we owe them more than that!
As the founder of London’s most sustainable cookery school, a full time working teacher for over 55 years and 77 year old grandmother,
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Uncategorized
The humble tin of tomatoes can produce undreamt of feasts easily and quickly. Our founder Rosalind, shows how this basic ingredient can be transformed into a multitude of delicious dishes in no time at all.
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make this simple tomato sauce,
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make biscuits, you can make a whole range of different biscuits using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
Category
Recipes
At Cookery School we only source organic meat in our effort to support, cook with and teach people about ingredients that are healthy for us and for the planet, but are consumers thinking along the same lines?
‘A third of Britons have stopped or reduced eating meat’, ‘One in four Britons want to cut back on red meat this year’, ‘White meat overtakes red meat in popularity for the first time in Britain‘
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Supplier Spotlight Sustainability
If you have ever wanted to experience the values of our Cookery School in your own home, you can now use the lockdown period for this. Our founder, Rosalind Rathouse, is putting over 50 years of teaching to perfect use and helping to demystify cooking with interactive cooking classes that remove jargon and celebrate good home cooking skills.
It’s the ideal way to use your time at home to master specific techniques such as learning how to make perfect puff pastry from scratch,
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a sponge cake, you can make a whole range of different sponge cakes using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
Category
Recipes
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make a souffle, you can make a whole range of different souffles using the same principle.
During our time at home, in isolation, these principles have never been more pertinent, when we all need to cook a lot more.
Category
Recipes
Thanks to Aaron Vallance for his photos of the Greek Butter Biscuits made during the lockdown
At Cookery School we teach to empower so that everyone has the confidence to replicate recipes again and again at home. We also teach by principle – if you can understand how to make biscuits, you can make a whole range of different biscuits using the same principle.
Category
Recipes
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VAT REGISTRATION NUMBER 894378171
Cookery School Ltd. Registered in England and Wales. Registration No. 5786167.
Reg. Office: West Bush House, Hailey Lane, Hailey, Hertford, SG13 7NY
