The Cookery School Journal

vegetables

Why eat organic ingredients?

midsummer corporate events

Midsummer Corporate Events

Cupboards full of chemicals? Avoiding the Additives

Have we reached an all time sugar high?

Summer Holiday Cooking and Eating

Celebrating Summer Food

Last Week in the Kitchen

meal prep

Five top tips for meal prep

Cook more and cut back on plastic

Picnic basket

Time for a Perfect Picnic

Recipes for Picnics

RECIPE: Gingerbread Men

Education, Education, Education (fun, fun, fun)

Eating for two (us and the planet)

chicken tikka

Simple Family-Friendly Half Term Recipes

Let’s Fire Up the Barbecue

RECIPE: Pomegranate Molasses Dressing

Supplier Spotlight: Q&A with Vintage Roots

Cook together as a team and enjoy a most memorable summer party

Cream of the crop: National Vegetarian Week

A Healthy Vegetarian bake, prepared at the Cookery School in London

National Vegetarian Week: Helping the planet through your plate

Was King Charles ahead of the curve when it came to sustainability and the natural world?

Update on our Covid-secure measures 2023

What you can learn on our Cook’s Certificate Course

Seasonal Workers and Chalet Cooks – We have a range of Flexible Cookery Courses for You

pears

RECIPE: Poached pears in vanilla syrup

Save Money By Learning To Cook

Coronation Quiche vs Cookery School Quiche

RECIPE: Cookery School Quiche

RECIPE: Easter Egg & Hot Cross Bun & Butter Pudding

Basket