The Cookery School Journal

Cream of the crop: National Vegetarian Week

A Healthy Vegetarian bake, prepared at the Cookery School in London

National Vegetarian Week: Helping the planet through your plate

Was King Charles ahead of the curve when it came to sustainability and the natural world?

Update on our Covid-secure measures 2023

What you can learn on our Cook’s Certificate Course

Seasonal Workers and Chalet Cooks – We have a range of Flexible Cookery Courses for You


RECIPE: Poached pears in vanilla syrup

Hen and Stag Parties

Cooking Hen and Stag Party

Save Money By Learning To Cook

Coronation Quiche vs Cookery School Quiche

RECIPE: Cookery School Quiche

RECIPE: Easter Egg & Hot Cross Bun & Butter Pudding

carrot cake

RECIPE: Carrot Cake

Recipe: Soda Bread for St Patrick’s Day

Soup with Croutons


Basic Griddlecakes

RECIPE: Simple Griddlecakes

Basic pancakes

RECIPE: Basic Pancakes

RECIPE: Chocolate and Olive Oil Mousse

Cook's Certificate graduate

Become a Professional Cook in 2023

Sourdough Baking with Dan Lepard

Baking and Breaking Bread with Dan Lepard

RECIPE: Christmas Cake

RECIPE: Christmas Mincemeat and Mince Pies

Corporate Gifting at the very green Cookery School at Little Portland Street

Corporate Chocolate Masterclass

RECIPE: Black Forest Gateau

RECIPE: Basic Sponge Cake

Roast Pork

RECIPE: Roast Pork

RECIPE: Citrus Jubilee Cupcakes

RECIPE: Fermenting Vegetables – Brining

RECIPE: Roast Lamb


Spring Sale

 Enjoy 20% off classes and courses*, sale ends Friday 31st May.

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