The Cookery School Journal

Recipes for National Cooking Programme – Week Seventeen

Recipes for National Cooking Programme – Week Sixteen

Recipes for National Cooking Programme – Week Fifteen

Recipes for National Cooking Programme – Week Fourteen

Recipes for National Cooking Programme – Week Thirteen

Recipes for National Cooking Programme – Week Twelve

Recipes for National Cooking Programme – Week Eleven

Recipes for National Cooking Programme – Week Ten

Recipes for National Cooking Programme – Week Nine

Recipes for National Cooking Programme – Week Eight

Recipes for National Cooking Programme – Week Seven

RECIPE: Tortilla with Potato

RECIPE : Panna Cotta

RECIPE : Crème caramel

Meet refugee Faraj Alnasser, graduate of our Cook’s Certificate in Food & Wine

Recipes for National Cooking Programme – Week Six

Recipes for National Cooking Programme – Week Five

RECIPE: Roast Nuts

RECIPE: Cheddar Cheese Biscuits

RECIPE: Molasses Crinkles

Recipe: Strawberry Shortcake

National Cooking Programme - Recipes for Week Four

Recipes for National Cooking Programme – Week Four

National Cooking Programme - Recipes for Week Three

Recipes for National Cooking Programme – Week Three

Recipes for National Cooking Programme – Week Two

Recipes for National Cooking Programme – Week One

World Environment Day at Cookery School

Benefits of eating Asparagus

Covid-19 Safety Precautions

Gap Year students: Now is a great time to take your cooking to the next level

RECIPE: Blini

Basket
A delicious Christmas Spread, prepared by the Cookery School in London

Christmas classes at Cookery School!

Join us this December for our Christmas classes and learn to cook, bake and decorate for the festive season.