RECIPE: Traditional Stuffing

stuffing

Stuffing is so versatile and can be used as a side dish or stuffed inside poultry. This tried and tested stuffing recipe is perfect for Christmas, Boxing Day and your weekly Sunday roasts! The recipe is suitable for vegetarians and can be adapted to be vegan friendly.

Ingredients

2 onions chopped

1 cup small mushroom sliced
6 tablespoons olive oil

3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs

4 tablespoons chopped parsley
½ cup finely chopped celery

3 tablespoons cream
2 apples chopped small

salt and pepper to taste
½ cup walnuts chopped

1 cup small mushroom sliced
6 tablespoons olive oil

3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs

4 tablespoons chopped parsley
½ cup finely chopped celery

3 tablespoons cream
2 apples chopped small salt and pepper to taste

Method

1. Fry the onion in the olive oil until golden brown. Remove from the pan.
2. Fry the mushrooms until lightly browned.
3. Mix the onions, mushrooms, celery, apples, walnuts, herbs, parsley and cream together.
4. Season well with salt and pepper and stuff into large cavity of turkey.
5. Close using a metal skewer or tooth picks.

Interested in perfecting your roasts? Coming along to our roast lamb class!

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Recipes

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