RECIPE: Traditional Stuffing

Stuffing is so versatile, it can be used as a side dish or stuffed inside poultry, this tried and tested recipe is perfect for Christmas and Sunday roasts!

Ingredients

2 onions chopped 1 cup small mushroom sliced
6 tablespoons olive oil 3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs 4 tablespoons chopped parsley
½ cup finely chopped celery 3 tablespoons cream
2 apples chopped small salt and pepper to taste
½ cup walnuts chopped

1 cup small mushroom sliced
6 tablespoons olive oil 3 tablespoons chopped fresh herb of choice
1 cup fresh breadcrumbs 4 tablespoons chopped parsley
½ cup finely chopped celery 3 tablespoons cream
2 apples chopped small salt and pepper to taste

Method

1. Fry the onion in the olive oil until golden brown. Remove from the pan.
2. Fry the mushrooms until lightly browned.
3. Mix the onions, mushrooms, celery, apples, walnuts, herbs, parsley and cream together.
4. Season well with salt and pepper and stuff into large cavity of turkey.
5. Close using a metal skewer or tooth picks.

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Recipes

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