Our Cook’s Certificate is currently in session and yesterday was devoted to cooking on a budget. Congratulations to all of our students who kept within their £10 budget! Not an easy thing to do when planning and cooking a three course menu.
The food was tasty, well-presented and everyone had their own ideas, from Alex’s lamb and prune tagine with mushroom rice to Deborah’s American popovers with spring onions. As a reward we sent them to Borough Market to chat to the producers and try some delicious ingredients.
The students had a skilled packed day of advanced pastry today and then another assessment on Friday before diving into their final week – week 6, which will be all about WSET wine tasting and study and Dan Lepard Sourdough! What a way to end the course.
Find out more about our Cook’s Certificate in Food & Wine on our website.