We had great fun last Friday with Tim and Phil from Caprice Holdings. The Ivy’s Christmas soufflé they made was sensational. We all absolutely loved it!
We are very excited about doing the series of early 2015 classes with them at Cookery School.
· The Taste of The Ivy: learn to recreate classic dishes from The Ivy (30 January 2015, 10am to 1.30pm);
· Fish with J. Sheekey: master how to fillet and prepare fish to create fresh dishes (27 February 2015, 10am to 1.30pm);
· Pasta making with Daphne’s: perfect the art of pasta making (27 March 2015, 10am to 1.30pm)