Pies for British Pie Week… And Every Week

We’re in the throws of British Pie Week – not that we need an excuse to celebrate pies, but it was as good a reason as any to gather our students in the kitchen for our All Manners of Pies cookery class.

Ghalid led us through pies of all sorts ranging from chicken and mushroom, beef and ale, and apple pie through to pasties. Our own salami-making-maven Charlotte was there to pass on a few notes.

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