Tuesday 28 May 2013 10am - 1pm (£100)
Join us for three hours of baking; learn the most important rules for successful cake baking and acquire a lovely and varied cake repertoire. You will explore butter cakes, oil based cakes and quick cakes as well as covering a variety of toppings. Choose a cake to make, from a classic Victoria sponge with a butter cream icing, a devil’s food cake with a chocolate fudge icing, lemon cake with a lemon drizzle topping or carrot cake with a cream cheese topping. Finally learn to decorate cupcakes by using basic piping techniques and the best icing to use on small cakes as well as other tips and ideas. Taste your cakes and recap the recipes with the chefs before leaving with a box of cake! A Cookery School breakfast of freshly baked goods will welcome you on arrival.
This class invites mums and dads to bring a child under 12 for free, the class is full of fun tasks for the children to do and we can guarantee they will enjoy tucking into a cake or two at the end!