sausage

 

London’s Best Banger results are in…

We were thrilled to have recently been involved with London’s best local sausage competition, hosted by Jellied Eel Magazine. It was a top event that really does highlight just how many London butchers and producers are hard at work across the capital. Now, the results are in. Here’s the press release from Jellied Eel:

Over the past three months, The Jellied Eel magazine, together with London Farmers’ Markets,

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Ingredients We Love

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Big Smoke’s Best Banger: the hunt begins

Exciting News – In the first week of April Cookery School will be hosting the judging of the capital’s best local sausage. The Jellied Eel wants Londoners once more to choose their favourite from 22 sausages available at certified farmers’ markets and independent butchers, made with ingredients from within 100 miles of London.

It’s not just plain pork on offer,

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Competitions

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