We will take you through the basics of how to create delicious pickles and ferments that give you a wealth of good bacteria and nutrients.

You will learn the techniques for making for making both a dry-salted vegetable pickle (kimchi and sauerkraut) and a brine pickle (sour dill cucumbers) as well as fermented drinks (kombucha and kefir).

Research has shown that fermented foods and drinks are loved by our gut, help keep our immune system healthy and even curb sugar cravings! Aside from all these benefits, they also taste delicious and are simple to make once you know how. The class will demystify ferments and pickles and show how easy these healthy, probiotic foods are to make at home.

You will learn to make:

  • Kimchi
  • Dill cucumber pickles
  • Sauerkraut
  • Kombucha
  • Kefir



Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Sunday 19 August 2018
  • 10am - 1pm


  • Saturday 10 November 2018
  • 9.30am - 12.30pm


  • Saturday 19 January 2019
  • 9.30am - 12.30pm


  • Sunday 14 April 2019
  • 10am - 1pm


Class Snapshot

  • Learn different techniques to create your own ferments at home
  • Expert teaching and advice, using standard home kitchen equipment
  • Leave with the knowledge and understanding to make the delicious recipes at home
  • Hands on experience
  • You will use sustainably sourced, high quality, organic ingredients
  • You will never wash up - we take care of that for you always!