• “The Best City Cookery School 2013″ and runners -up for Most Sustainable Cookery School 2014“,  being the only London cookery school awarded the maximum 3 Stars for sustainability from the SRA, are endorsements of which we are very proud.
  • We focus on demystifying cooking, removing jargon and bringing back good home cooking skills.
  • We use only high quality, sustainable and primarily organic ingredients.



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What Our Students Say

  • The principles of the school are straightforward = classic and simple cooking

    The Botanical Baker
  • Grapples with the fears of the least confident cook by teaching in plain simple language

  • I can’t remember a time when I’ve enjoyed learning quite so much

  • Aims to demystify cooking and make it enjoyable for all

    Waitrose Food Illustrated
  • Teaches skills that enable you to tackle a range of fish dishes with gusto...as well as being taught what to look for when choosing your fish and how to make the most of what you buy...

    House & Garden
  • The class is very informal and relaxed with a mixture of demonstrations...and lots of hands on cooking

  • It’s pegged as a hands-on workshop, and they weren’t joking. Unlike many cookery classes in London, this one saw the group cook and the chef observe

  • Ample taste-testing...I ve gained a couple of healthy pounds and huge whelms of cookery knowledge

    Good Food Blog
  • Getting hands on with quality ingredients...small groups, slap-up feed at the end

    Delicious Magazine
  • A wide range of courses for everyone

    Evening Standard
  • "The Cookery School" in Oxford Circus is becoming one of the most popular haunts in town.

  • Everything was easy enough to make at home... dishes which I wouldn't have dared attempt before - of course the best part is getting to eat everything, having smelled the mouth watering aromas for more than an hour.

    Time Out London