VEGETARIAN STEWS & CASSEROLES

Vegetarian cooking class

We have always encouraged people to eat less meat to minimise our impact on the environment so we are pleased that more and more people are keen to learn about vegetarian cooking. The vegetarian food we make is delicious in its own right and never a weak substitute for those that do not eat meat. You will be amazed at how many dishes are based on the principle of a basic stew and once you know how to make one, you can make a multitude of stews and casseroles.

At the start of the session you will be welcomed with a snack to fuel you for the evening ahead. At the end of the class you will sit down to enjoy eating all that you have made with a glass of wine and have the opportunity to ask the teacher any questions.

This class can be taken as an individual class but is also part of our Essential Vegetarian Course so if you would like to take the whole course, then have a look at dates HERE.

You will learn to make:

  • Moroccan vegetable stew with couscous and harissa yoghurt
  • mushroom bolognese with soft and grilled polenta
  • shepherd’s pie with root vegetable mash
  • seasonal barley risotto
  • lasagne

 

Upcoming Classes

At the moment we don't have any scheduled dates for this class.

Take a look at our full list of upcoming classes to find something you'd like to try.


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