VEGETARIAN SAUCES, DIPS & BREADS

We have always encouraged people to eat less meat to minimise our impact on the environment so we are pleased that more and more people are keen to learn about vegetarian cooking. The vegetarian food we make is delicious in its own right and never a weak substitute for those that do not eat meat.

In this class we bust the myth that breadmaking is tricky. You will learn to make and shape a few simple bread doughs, which will accompany a range of dips and sauces. You will leave us confident in understanding how to make, shape and bake a good basic bread and create dips and sauces that can be extended to many other recipes.

You will be welcomed with a snack to fuel you for the evening ahead. At the end of the class you will sit down to enjoy eating all that you have made with a glass of wine and have the opportunity to ask the teacher any questions.

This class can be taken as an individual class but is also part of our Essential Vegetarian Course so if you would like to take the whole course, then have a look at dates HERE.

You will learn to make:

  • lentil daal with paratha
  • socca with herbed tahini and green salad
  • hummous and pitta
  • vegan ranch dip
  • pea & mint dip
  • almond crackers
  • pizza with tomato sauce and toppings
  • shakshuka

 

Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Thursday 28 March 2019
  • 6.30pm - 9.30pm

£125