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Cook’s Certificate: Cooking on a Budget

Our Cook’s Certificate is currently in session and yesterday was devoted to cooking on a budget. Congratulations to all of our students who kept within their £10 budget! Not an easy thing to do when planning and cooking a three course menu.

The food was tasty, well-presented and everyone had their own ideas, from Alex’s lamb and prune tagine with mushroom rice to Deborah’s American popovers with spring onions.

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Cook's Certificate

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African Leadership at Cookery School

Our event with the African Leadership Institute was a complete success with 26 potential leaders working as ‘team Africa’ at Cookery School all day to create feasts from north, south, east and west Africa.

BBC World Service Radio News sent reporter, William Edmondson, to Cookery School for BBC Newsday, which aired this week and is available on iPlayer as well as here. In the broadcast, 

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Corporate

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Slow Food Week 2013

We were thrilled to be able to host an evening for Slow Food Week last Wednesday at Cookery School. Joined by Chris from Taste the Wild, Caroline from Moshi Moshi, Cat Gazzoli from Slow Food and 21 eager slow food cooks the evening got off to a great start.

Ros welcomed everyone to Cookery School and talked about our ethos, link with Slow Food and recent 3 stars from the SRA,

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Corporate

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