Cook’s Certificate: Cooking on a Budget
Our Cook’s Certificate is currently in session and yesterday was devoted to cooking on a budget. Congratulations to all of our students who kept within their £10 budget! Not an easy thing to do when planning and cooking a three course menu.
The food was tasty, well-presented and everyone had their own ideas, from Alex’s lamb and prune tagine with mushroom rice to Deborah’s American popovers with spring onions.
Category
Cook's Certificate