teaching

We love a salad at Cookery School, especially those that let the beautiful ingredients shine. This chopped market salad is very bright, jewel-like and crunchy, thanks to the multiple raw seasonal vegetables in it. It’s the perfect salad to take to a BBQ, but can be adapted for all seasons – in winter, turnips, parsnips, celeriac and cabbage are all worthwhile substitutions.

If you fancy a slightly creamier salad, add the flesh of an avocado,

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Recipes