kimiko barber

Kimiko Barber was recently here at Cookery School, teaching a chef training course in sushi making. Kimiko is fantastic – amazingly talented and a terrific teacher. We learned a bunch from her and she kindly gave us permission to share some of top sushi-making tips.

The secrets of sushi

1. 1. Good sushi begins with good rice. There are two types of rice – indica and japonica – no prizes for guessing which one must be used!

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