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Advanced Pastry: Val McArthur Delivers the Dish

Chef and food styling assistang Val McArthur recently attended our Advanced Pastry class and sent us this write-up of her experience which we’re sharing with her permission. Thanks, Val! And per Val’s suggestions, we’ve changed the format of the class, now called Understanding Puff Pastry, to include more hands-on experience. The next session is 13th July 2013. 

Pushing my way through the throng of Saturday shoppers,

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Classes