foraging
Slow Food Week 2013
We were thrilled to be able to host an evening for Slow Food Week last Wednesday at Cookery School. Joined by Chris from Taste the Wild, Caroline from Moshi Moshi, Cat Gazzoli from Slow Food and 21 eager slow food cooks the evening got off to a great start.
Ros welcomed everyone to Cookery School and talked about our ethos, link with Slow Food and recent 3 stars from the SRA,
Category
Corporate