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Great British Chefs at Cookery School

On Friday we were pleased to welcome Great British Chefs’ Cook School to our kitchens. GBC Cook School is an opportunity for a select group of bloggers and keen cooks to have a hands-on lesson from the top chefs that feature on their website. 

Friday’s chef was Adam Gray from Skylon. Here’s Adam in action rolling out bread for his mackerel dish:

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We started with fresh mackerel wrapped in bread that was rolled out flat then pan fried so it’s crispy and just cooked then served with rhubarb.

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