easterbaking

 

RECIPE: Spicy hot cross buns

The daffodils are out, the lambs are a leaping and it is definitely time for a hot cross bun… or five! This is our extra spiced version. If you want to jazz it up further, you can add stem ginger or sour cherries – it’s totally up to you!

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INGREDIENTS

Buns
400g/1 lb plain flour
50g/2 oz caster sugar
1 teaspoon salt
2 teaspoons each cinnamon and nutmeg
12g/½ oz dried instant yeast
125ml/4ozs milk
125ml/4ozs water
50g/2 oz melted butter or olive oil
1 egg
75g/3 oz currants,

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Recipes

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