cookscertificate

 

Gap Year students: Now is a great time to take your cooking to the next level

This May 2021 we start the next session of our Cook’s Certificate in Food & Wine and we’re very excited to be welcoming gap year students into the programme. We’ve been talking to lots of students about what makes a gap year such a great opportunity for learning more advanced cookery. Here’s what we found and how it works…

Why should young people consider cookery programmes on a gap-year?

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Cook's Certificate

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Cook’s Certificate: Cooking on a Budget

Our Cook’s Certificate is currently in session and yesterday was devoted to cooking on a budget. Congratulations to all of our students who kept within their £10 budget! Not an easy thing to do when planning and cooking a three course menu.

The food was tasty, well-presented and everyone had their own ideas, from Alex’s lamb and prune tagine with mushroom rice to Deborah’s American popovers with spring onions.

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Cook's Certificate

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