cookeryschool
RECIPE: Our fail-safe scones
We make a lot of scones here at Cookery School and have honed our recipe over many years to create the perfect scone. Below is our recipe which you can adapt to suit you, by adding herbs, cheese or sultanas as you wish.
INGREDIENTS
300g/2 cups flour – use organic white or a mixture of white and brown flour if preferred
3 teaspoons baking powder
pinch salt
1 egg beaten with sufficient milk to make up about ¾ cup liquid
3 tablespoons rapeseed oil or butter
(If butter is used then it must be rubbed into the dry ingredients –
Category
Recipes
