CHRISTMAS MINCE PIES
For the filling use bought mincemeat of choice and add brandy and additional spices to the mincemeat to give fuller flavour.
For the pastry
10 ozs flour
7 ozs butter
2 ozs caster sugar
2 egg yolks
1. Place the dry ingredients in a mixing bowl.
2. Rub the butter into these until the mixture resembles coarse crumbs.