Showing all 9 results
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A WHISTLE STOP FOOD TOUR WITH FLAVOURS REMINISCENT OF A PORTUGUESE HOLIDAY
Thursday 11 July 20246.30pm - 9.30pm -
ADVANCED BAKING COURSE
Thursday 03, 10, 17, 24, 31 October, Thursday 07, 14, 21 November - 20246.30pm - 9.30pm -
Evercore – INV 6025
Thursday 10 October 2024- -
Level 2 – INTERMEDIATE – PROPER HOME COOKING SKILLS
Thursday 09, 16, 23, 30 May, Thursday 06, 13, 20, 27 June - 20246.30pm - 9.15pm -
SOURDOUGH MASTERCLASS WITH DAN LEPARD
Thursday 27 June 20249am-4pm -
SOURDOUGH MASTERCLASS WITH DAN LEPARD
Thursday 26 September 20249am-4pm