This class aims to show how good vegan food can be. Using a good, rich tomato sauce that ought to be stock in trade of the vegan kitchen a range of different dishes are made but with completely different flavours emanating from one base sauce. In addition you will learn a few new dishes to tickle your palate and make you feel that you daily meals can easily be more varied.
You will learn to make:
- pumpkin risotto
- artichoke soup
- chickpea burger with a chilli relish
- homemade flatbread with dukkah, hummus, muhummara and aubergine dips
- chocolate sorbet