VEGAN COOKING

This class aims to show how good vegan food can be.  Using a good, rich tomato sauce that ought to be stock in trade of the vegan kitchen a range of different dishes are made but with completely different flavours emanating from one base sauce.  In addition you will learn a few new dishes to tickle your palate and make you feel that you daily meals can easily be more varied.

You will learn to make:

• pumpkin risotto
• artichoke soup
• chickpea burger with a chilli relish
• spanakopita
• homemade flatbread with dukkah, hummus, muhummara and aubergine dips
• chocolate sorbet