vegan cooking class

This class aims to show how good vegan food can be.  Using a good, rich tomato sauce that ought to be stock in trade of the vegan kitchen a range of different dishes are made but with completely different flavours emanating from one base sauce.  In addition you will learn a few new dishes to tickle your palate and make you feel that you daily meals can easily be more varied.

You will learn to make:

  • pumpkin risotto
  • artichoke soup
  • chickpea burger with a chilli relish
  • spanakopita
  • homemade flatbread with dukkah, hummus, muhummara and aubergine dips
  • chocolate sorbet

Spring Sale

 Enjoy 20% off classes and courses*, sale ends Friday 31st May.

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