vegan chocolate mousse

In this Veganuary class you will whizz up a vegan feast using real (as against synthesised) ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients. If you’re thinking of becoming vegan, or simply want to expand your knowledge of plant-based food, this start of the year vegan cooking class fits the bill!

In this class you will learn to make:

  • Mushroom pate (faux gras)
  • Chickpea stew with polenta
  • Chocolate mousse