ONLINE – THE HUMBLE TIN OF TOMATOES
In this class you will learn how to make a wonderfully flavoured tomato sauce which will then form the basis of a number of different sauces and stews from a puttanesca and arrabiata sauce through to forming the basis of a chickpea stew as well as a quick and delicious seafood pasta. During the class you will make three times the amount of a regular recipe and will be able to freeze the sauce in small portions to use in the future. This versatile sauce spread on homemade dough makes a killer pizza.
- At Cookery School London
near Oxford Circus