In this class you will learn how to make a wonderfully flavoured tomato sauce which will then form the basis of a number of different sauces and stews from a puttanesca and arrabiata sauce through to forming the basis of a chickpea stew as well as a quick and delicious seafood pasta.  During the class you will make three times the amount of a regular recipe and will be able to freeze the sauce in small portions to use in the future.  This versatile sauce spread on homemade dough makes a killer pizza.

Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Wednesday 02 December 2020
  • 6pm - 9pm


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