ONLINE – SPRING FEAST

Using the wonderful ingredients that late spring brings, we will be cooking up a seasonal feast of roast leg of lamb, Jersey royal potatoes, green peas and mint sauce followed by a delicious rhubarb crème brulee.

Upcoming Classes

  • At Cookery School London
    near Oxford Circus
  • Friday 14 May 2021
  • 5.30pm - 7pm

£45