sauces cooking class

Learn how to make a raft of different and essential sauces and master a few new techniques.  A sauce served alongside a dish of simply cooked veg, fish or meat can enliven it beyond recognition.  You will learn  how to make essential savoury sauces like an aioli, a hollandaise sauce and a salsa verde.  You will learn too to make a wonderful crème anglaise or English custard as well as a crème pâtissier that can be used to fill cakes or use in pastries.