Producing simple quick breads with no yeast is a wonderful skill to master. In this class, you will learn how to make different types of bread – scones, pancakes, cornbread and soda bread. Discover how your raising agents (milk, eggs, oil, etc) will react to produce quick breads with a light, airy texture.

This class can be taken as an individual class but is also part of our Online Baking course so if you would like to take the whole course, then have a look at dates HERE.