Destroying the myth of puff pastry is what this class is about. Once you make and taste your own puff pastry, you will never again buy it from a shop. You will come to understand the technique of making good puff pastry and a couple of tricks to ensure that it always works well.  With the puff pastry that we make during the class you will learn how to make cheese straws, palmiers and a Provencal tart.

This class can be taken as an individual class but is also part of our Online Baking course so if you would like to take the whole course, then have a look at dates HERE.