ONLINE – FISH PIE & LEMON CURD VICTORIA SPONGE
This lesson starts by learning how to make the perfect welsh rarebit which is a great light meal or snack. Then learn how to make a fish pie topped with crispy mashed potatoes. This session finishes by learning to make a classic victoria sponge cake with a lemon curd filling – a perfect ending for a meal or as part of an afternoon tea.
- At Cookery School London
near Oxford Circus