ONLINE – FISH PIE & LEMON CURD VICTORIA SPONGE

gluten free baking

This lesson starts by learning how to make the perfect welsh rarebit which is a great light meal or snack.  Then learn how to make a fish pie topped with crispy mashed potatoes. This session finishes by learning to make a classic victoria sponge cake with a lemon curd filling – a perfect ending for a meal or as part of an afternoon tea.

This class can be taken as an individual class but is also part of our Online Beginners course so if you would like to take the whole course, then have a look at dates HERE.